- Thousands of slices of bread
Flour after liquid, yeast buried in the top layer
The post-oil method is carried out after rubbing the membrane.
2023-10-29
- Soy sauce and chestnut bread.
Oh, the process of making it is a hassle, but the result is great, you can put your own favorite filling in the filling part, such as cassava sauce is also good, if you like it, try it....
2023-10-29
- Dried cream bread
The story behind this dish is that the bread can not only be used as afternoon tea, evening tea, but also easy to store, eat, crispy, milky, my family makes it one or two times a week, especially delicious, you can try it. ...
2023-10-29
- Jelly bread with mesh
This bread tastes very good, it's a bit like a cake, it's square from Tracy's color, it's very easy to make, and it's best to use a special tool: a knife, if you don't have a knife, cut it with a knife, but it's very troublesome....
2023-10-29
- The oak tree
It's a simple and delicious autumn-winter bread!...
2023-10-29
- Danish sheep's horn
I've never jumped into this sweet pit of baking before, but every time I see the golden-yellow layered sheep's horns in the West Point room, I'm always curious how the bread is made in such a thin layer! Now that I've learned to make it with high-quality imported butter, I go back and taste the top-of-the-line local bread, and it's hard to swallow.Although the bread is golden yellow or layered, the smell of a bite, full mouth of chemical perfume, is not the pure perfume of your own work.Although this bread is delic...
2023-10-29
- Bread with meat
Today I'm sharing with you this meatloaf bread, soft and soft, with cheese and noodles, the taste is more fragrant, the surface is not brushed with egg yolk and water, the glossy color is also quite good, and the meatloaf, the expected bread is always preferred by the family, the fat man breaks a piece first and looks at the good appetite, there is a sense of accomplishment, an unspeakable joy...
2023-10-29
- Caterpillar bread
I haven't made bread in a long time, I've always wanted to make soft bread like the one they sell in the bakery outside, and today I finally made it.It's really good, it's crispy on the outside, soft on the inside, and it doesn't taste like a bakery....
2023-10-29
- Watermelon toast
It's a great way to consume watermelon, and the toast is a liquid ingredient made from watermelon juice and juiced fruit, and it's baked with a faint watermelon flavor, but the color turns carrot-colored, and it looks like it does contain carotenoid nutrients. ...
2023-10-29
- Potato meatballs
I ate a leftover potato the day before, and then I made bread with it in the evening....
2023-10-29
- Licking bread with onions
Recently, I've been studying a lot of baking methods with my cook, and I haven't been able to do my homework, even today!...
2023-10-29
- Corn ham and cheese bread
A family favorite bread...
2023-10-29