My niece is going to eat my breakfast, and she said she's going to sleep at my house every week and eat my breakfast.Before going to bed at night, I overheard a conversation between my niece and my son in the room.My niece: Why?Son: Because of this, my mother has to make two breakfasts, which is very hard and tiring.I've been waiting a long time, I really want to eat it.Son: I'll have my mom make breakfast for you tomorrow, and I'll have something to eat, so my mom can get some rest.My son loves me so much, he is t...

2023-10-29

Bread is something I've been obsessed with lately, soft and soft with charming spices.Especially handmade, it's more charming.At first, the dough was kneaded by hand without paying attention to the moisture and the method of operation, and it took a long time to succeed.Recently, I've been paying attention to room temperature and humidity, adjusting the liquid content, and when I'm kneading, I don't care as much about the sticky dough as I used to, it comes out in half an hour, and the baked bread is very loose.The...

2023-10-29

I've improved a little bit on what I've seen online. ...

2023-10-29

I like pumpkins, and I also like to use pumpkins to make all kinds of food.Even though it's not very good, it's fun to make it at home. ...

2023-10-29

Mother's Day is over, every year after Mother's Day, it's my birthday, on a day like this, I always prepare a hearty dish for myself, women, you have to learn to love yourself first, I think so, only learn to love yourself first, then others will come to love you Oh! Today, I have prepared a rose bread for myself, the shape of roses, the most suitable for us women, I think, no woman will not love such a bread!It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten d...

2023-10-29

Slicing the French long stick
Mix all the ingredients in the bowl (except the sticks and the cheese) and leave for a...

2023-10-29

My grandmother is a person who loves snacks and desserts, she loves this kind of food, she is the one who eats the most food since I started baking, sometimes I advise her to eat less, but still eat a lot, this Danish bread is also a kind of high-fat bread, eat more and not too good, but home-made is still healthier than the one sold outside, it is okay to eat once in a while, it also satisfies my grandmother's appetite... ...

2023-10-29

It's still simple, easy to learn, and delicious. ...

2023-10-29

It's a very tasty bread, occasionally biting the raisins, and the sweetness is a very small surprise.It's very simple.I think I'll make this bread often.When I make bread, I feel like I have to pay attention to two things: first, the dough has to be kneaded in place, and it's important to get a perfect film.The second is that the fermentation must be in place, there can be no shortage and there can be no excessive greed.Even if the membrane is good, it's still a piece of cake.Overcooked bread has a sour taste, a ba...

2023-10-29

The bread machine selects eight layers of dough, in which the additives other than butter are placed in turn, and the sa...

2023-10-29

My mother-in-law's sweet corn is about to be fried, and she suddenly wants to make this bread. ...

2023-10-29

This layer can be said to have a three-layered taste, the first layer of Mexican sauce with peanuts and spices is fragrant and crispy in the mouth, the second layer of blueberry sauce is sour and sour and sweet, the third layer of course is bread crumbs, it is super soft in the mouth, in short, it is a layer not to be missed.. ...

2023-10-29