The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

The raw materials other than butter are put together and mixed until the expansion stage and the surface is smooth;
...

2023-10-29

It's cold now, I don't like to get up early, I'm not as active, but if there's material, a 10-minute lesson can make a delicious and nutritious breakfast. ...

2023-10-29

The cartoon bread is here again, this time with the lovely panda bread, and the honey bean paste, the children's favorite!...

2023-10-29

The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29