The tofu knife cuts the head.

In fact, soy milk can replace water in many foods, and because soy milk is fragrant and delicate, the finished food tastes better.My idea is to replace the water with soy sauce and soy sauce, which is the easiest way to steam it, and it smells good, and the more you eat, the more you want to eat....

2023-09-21

Spicy meat pie

In winter, it's not two days of clouds, it's two days of fog.It's been sunny all day, but it's rare.Especially with the little north wind, let's not talk about what happened that day.If you order meatballs or milk at this time, the cold air will always dissipate......

2023-09-21

Chicken wings

After the second time I took Nanami to see my aunt, my aunt strictly controlled the food, what my aunt said, I didn't give Nanami anything to eat, pork, fish, pig's hooves, oranges, sugar, chocolate, etc., it feels good, lately it's not so easy to spit on fire, for my aunt, it's not difficult to pay attention, maybe the result will be ideal, then pay attention.The pork is gone from the table, the lamb is eaten, the chicken is eaten, the vegetables are enriched, even the usual favorite dishes have to be changed.When...

2023-09-21

Fresh meat willow.

This is yesterday's lunch, packed with more than a kilo of meat.They say it's good to eat, but it's not good to eat, so it must be a lot.It's one of the reasons why I don't get tired of eating it.This was supposed to be for breakfast on the second morning, so I peeled it the first night and put it in the fridge.(What to eat for breakfast, I usually prepare it the first night.)As a result, on the second day, it rained so hard that I didn't want to go out to buy meat, so I changed it to lunch.(It's been so long since...

2023-09-21

Old Beijing meat pie

Flour and a softer dough, cover for 30 minutes.
The meat is stuffed with wine and pepper oil to add flavor, and seas...

2023-09-21

Thousand layers of cake

The flour is mixed with water and the fermentation powder is placed in a container to start the fermentation process up ...

2023-09-21

Oil on canvas

Some time ago, I made a ghee moon cake, baked some pork fat, and left a bowl of butter.It's very good, it's very good, it's very good, it's very good, it's very good, it's very good, it's very good.I made four, and my daughter ate two and a half of them herself, and the scent was delicious. Oh! She was eating her own pancakes, and suddenly she remembered her childhood, and the taste in her memory was so beautiful....

2023-09-21

Beans and sugar cookies

It's too tempting, every time you use the oven to make something, you can't resist the hot food, and it's directly destroyed. Two days later, there's time to come back with an absolutely authentic meat stew for everyone to taste....

2023-09-21

Red roast beef

Red roast beef, key in the head.Main ingredients: Of course, beef jerky is the best, and the beef ribs are the best. Beef jerky is thin, thin, thin, and has flesh, and the taste is the best. Ingredients: I will add tomatoes in the head of the soup, to add freshness, to make the head of the soup fresh, with a slightly natural sour sweet taste.And a lot of tomato protein can neutralize the acidity and nutritional health of meat.This is a big feature....

2023-09-21

A box of mushroom eggs

This cake is also made to add freshness to my family's children.It's a mushroom, and my mom used it to wrap the dumplings, but it's got meat in it.The kids don't eat meat, so I tried it with eggs, and it was stuffed.The child tasted it, didn't eat what it was filled with, but said good food, it seems to have succeeded this time, dealing with the picky eater child, I have another magic treasure, haha ⁇ ...

2023-09-21

The meat is stuffed with water.

After washing the radishes, rub them into silk, then salt them for 10 minutes and a lot of water will come out.
Wash...

2023-09-21

Roller seafood noodles

Italian noodles, also known as Italian noodles, are the most closely related to Chinese eating habits and are most easily accepted in Western cuisine.Regarding the origin of pasta, some say it originated in ancient Rome, others say it was made by Marco; the Baltic spoke from China via Sicily to the whole of Europe.As a legal raw material for pasta, Duran wheat is the hardest variety of wheat, with high density, high protein, high strength, etc. The pasta is yellow, resistant to cooking, and tastes good.In addition ...

2023-09-21


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