The bread is sliced in half, and the turkey is sliced thin.
Washed vegetables, washed slices of tomatoes.
Turkey...

2023-10-27

Two medium-sized potatoes, peeled and cut into several large pieces.
Put it in a pot of clean water and cook it.

2023-10-27

Soak the beef with a little red wine for 10 minutes.
After slight discoloration, add salt, Dutch beans, garlic, and ...

2023-10-27

Wash the chicken legs, add the flower knife (to ensure flavor); apply salt, pepper, vinegar, and barbecue sauce, seal th...

2023-10-27

The chicken breast is washed, salted for one hour, and then baked in the oven.
The bacon is baked in the oven and dr...

2023-10-27

Thick slices of beef, beaten with a knife on both sides, onion chops, tomato chops.
The beef is mixed with salt, fla...

2023-10-27

Use a back knife or a meat grinder to loosen the muscles and thin them a little, and cut out the irregular meat around i...

2023-10-27

Parts of the steak and method of cooking: Beef steak: the chest cavity of the cow on both sides, including the ribs, the flesh is fresh and beautiful, with marble texture, suitable for baking, frying, frying, roasting.Bone cold: the ribs of the cow, small in movement, soft in flesh and even in oil, can be made into steak, steamed beef, hot pot slices or iron plate.West: cold beef back rib, tender flesh, with oil flakes, suitable for steak.Philippe: The meat of the cow's waist, which is less active and has the softe...

2023-10-27

Chicken breast cut into about 3 cm square slices; lemon slices; sweet pepper to go with the chicken, washed, sliced
...

2023-10-27

Wash the chicken legs and cook them in the pot until the water is cooked and dried.
Remove the chicken legs and add ...

2023-10-27

The steak is sliced into thin slices and marinated for 15 to 20 minutes with salted chicken, white sugar, soy sauce, bla...

2023-10-27

Prepare cream tomato soup: heat a steel pot, add 150 grams of white olive oil, put 500 grams of vegetable spices (carrot...

2023-10-27