Cheese cupcakes with butter

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2023-10-29

Mango fire dragon mousse cake

Crush the biscuits or crush them with a blender! Melt the butter insulation! Mix the biscuits and butter and put them in...

2023-10-29

It's a great piece of art. It's a great piece of art.

It's a very special dish, and it's very tasty, and it's very salty, and it's very fragrant....

2023-10-29

A thousand layers of sesame seeds

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29

Small office cream fruit

Low flour, cornstarch, milk powder, white sugar powder, salt, powdered powder, mixed with sieve.
Add 20 g of butter,...

2023-10-29

Spring of the Dragon Cat

The name of this cake is the spring cake of the dragon cat, the cake is a carrot and nut pound cake, chocolate light cream spread, handmade sugar topping decoration.The carrot and nut cake is decorated in the shape of a tree root, then combined with a childish dragon cat, a skinned black ball, with leaves and small flower petals and small mushrooms, a spring-like and childish scene cake is fine. ...

2023-10-29

Milked cherry flower cake

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

Sandalwood flowers

I bought too many sandwiches and couldn't finish them.Eat fresh fruit.The mango is the fruit of the south.It's hardly fresh to come to the Northeast.I can't let go.I just recently got my hands on a Visme wall breaker.Use it to make juice.When I drank it, I noticed that it was a dark color.Suddenly, I had a new idea to make something with fruit juice.Colorless is a healthy snack.It's safe to eat at home.You can make a lot of snacks with fruit juice.Look at this color, it's absolutely pure fruit juice, not even water...

2023-10-29

The rainbow cake

I don't call it arbitrary... a friend who isn't afraid of trouble can call it oh... a skin of 20 grams of oil... 12 gram...

2023-10-29

Strawberry yogurt cake

What's going on?...

2023-10-29

6 inches of coconut pumpkin pie

Some people use coconut milk, and I think southern coconut powder is also good, and it's available in supermarkets, and it's easier to store.The smell of coconut combined with the nutrition of pumpkin, sweet and not greasy, fragrant taste, warm enjoyment. ...

2023-10-29

The Strawberry Tower

It's a dessert with strawberries, and the taste is natural.And this time it's the cream strawberry tower, which is really filled with plenty of stuff, and the big strawberry is just sitting on top, and then it's sprinkled with jam, and it's sprinkled with sugar powder, and it's sweet.Last week, I took us to the suburbs to pick strawberries, and I saw so many bright red strawberries in the shed, and I was so excited.The vendors who grow strawberries tell us that after May 1st, the strawberry season is basically over...

2023-10-29


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