Using post-oil method, knead the dough to the expansion stage.
It is kept warm for fermentation.
During the ferm...

2023-10-29

Add high-fiber flour, fine sugar, salt, and olive oil to the container, add warm water and yeast-treated yeast water, an...

2023-10-29

When it's hot or lazy, I mostly think about pizza, which is convenient, simple, nutritious and delicious, and the key is that the whole family likes it.Last week, I watched a big movie at home, didn't want to steam a sauna in the kitchen, and after asking everyone's opinion, I ate this fresh shrimp salad as a snack, with the added bonus of a small request: a soft cake that pulls out the long-haired cheese.150 grams of flour made 9 inches of rice, the dough is thick and very soft, a bit like the taste of bread.It's ...

2023-10-29

Mix all the main ingredients, knead into a smooth, stretchy dough, cover with a preservative film, and ferment at room t...

2023-10-29

In the summer, if you can't finish your bread and toast, you can put it in several bags and freeze it in the refrigerator (but don't freeze it, it will affect the taste).When you eat it, take it out of the freezer, reheat it at room temperature, and then bake it in the oven at 180 degrees for 5 or 6 minutes, it's just as soft and delicious! Or, if you can't finish the toast, you can make a toast pudding and a toast pizza or something, change the taste, and even increase your appetite!...

2023-10-29

Preparing the ingredients, the cake does not match the photo
Chicken wine and pepper powder for 15 minutes
First...

2023-10-29

The high and low powder is sifted and placed in a steel bowl.
Add the egg yolk.
Add olive oil, salt, and white s...

2023-10-29

I like to eat a dough-fermented pizza with a soft, thick side and a crispy bottom. What do you say? What do you hate most about pizza? What if it's as soft and fragrant as freshly baked bread?...

2023-10-29

Main ingredients
The yeast is melted in warm water and then poured into a powder
Put the eggs in.
Stir and a...

2023-10-29

I used to leave a small piece of dough out when I was making the dough, and then I baked a small pizza, but this time it wasn't the dough that was left over from the dough.Originally, this time I wanted to do another planned piece, and while I was eating, my daughter took off her chin and looked at me, and suddenly she said to me, "Mom, why do you say that pizza has only dishes and no food?"And then you think about it, too.Anyway, there was a big bowl of leftover food, so I tried the rice pizza, it tasted good. Oh,...

2023-10-29

This cheese sausage pizza is made with a lot of cheese for my student who doesn't like to drink milk, he doesn't drink milk since he was a child, he eats some cheese to replenish his calcium.I used two kinds of cheese in the pizza, President Avonda's cheese lace wasn't very good, but the milk smelled good, and it was used for flavoring.I cut the masurilla cheese into large thin slices and covered the whole pizza tightly....It's affordable...

2023-10-29

This was inspired by the candy bar salad, because babies don't usually get as tight as adults when they eat pizza, and they often get on their clothes, so Sun Tzu came up with this lovely egg bar pizza.Although it started with the baby, it wasn't until it was done that I realized that it was something that no one, big or small, could resist.Good food always brings surprises and joy to life.Because the time to make it is to prepare the pizza, so this egg carton, I made it with black sesame, a special scent, and the ...

2023-10-29