Rye wheat bread

Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

Red bean bread

Preparation of materials
Mixing materials other than butter
In fact, there is also a method of kneading, I'm ref...

2023-10-29

Whole grain cheese bread

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Small meal pack of almond cream

Preparing all the ingredients
Add milk, white sugar, and salt to the egg whites in a saucepan.
Pour into the con...

2023-10-29

Dried bread with raisins

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

Chocolate and orange bread

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29

Cabbage bread

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

Coconut cream bread roll + ham bread roll

I like to eat all kinds of bread, since I lost the bread machine, it's done every three to five times! But the little one likes to eat coconut filling, the big one prefers ham intestine bread roll, well ( ⁇ _ ⁇ ), it's all satisfied!...

2023-10-29

Sausage bread

The other day I made a small steak, and today I'm going to make a sausage bread and a coconut bread. ...

2023-10-29

Soft milk with sponge

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29

It's about traveling, it's about driving.

After staying in the city for a long time, we drove around to see the flowers, to see the grass, to see the clear river water....

2023-10-29

Danish black bread rolls

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29


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