Bacon and cheese rolls

Eat your breakfast....

2023-10-29

Let your taste buds go to the sky - cheese bread

It's very popular now, have you ever eaten it? Anyway, we have some micro-businesses here, 10 yuan each, they sell it crazy, try it today, Mom! It tastes great, I really didn't think it would be so good to eat, no wonder everyone's business is so good. ...

2023-10-29

Little yellow chickens chewing bread

It's the first time I've done it, I've spent a lot of time drawing faces, you have to be patient....

2023-10-29

Milk and coconut bread

All materials are packaged in a wrapping machine.
Put all the ingredients in the bowl and stir evenly.
This is a...

2023-10-29

Soft sausage and cheese bread

I've been making this bread lately, and I like to eat it. It's salty, sweet, soft, fragrant, and I like to eat onions....

2023-10-29

Hong Kong-style milk steak - rich in milk flavor and a classic of bread

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

Homemade black pepper crispy sausage

I bought a piece of meat, I wanted to wrap it in dumplings, but the children had to eat the dumplings, and if they didn't eat the meat, they would eat it the next day, who knows, it would be boring at night, so we discussed with the children that we would make sausages with the meat.He was especially happy to say goodbye, because he could eat with me in the kitchen again. ...

2023-10-29

Yoghurt toast

Recently, I've been making yogurt almost once a day, drinking yogurt every day, and suddenly I had the idea to put yogurt in bread, and it came out completely unexpectedly, super delicious, super soft, toast with a faint fragrance of yogurt, in the morning with yogurt, to start a beautiful day.PS: Homemade yogurt is made with a ratio of milk: sugar = 20:1, don't worry about the toast being sour!...

2023-10-29

Onion cheese, salted bread, and an unforgettable cocoa.

There are so many desserts that you want to change the taste, this one doesn't compare the taste, the freshly baked bread, the fragrant, fragrant cheese skin, the perfume of the onion, the soft, salty bread that you can't stop after a bite, you can't help but eat it!...

2023-10-29

Onion bread

Onion bread is a common bread in bakeries, regardless of the organization of the dough, it will be overlooked by the deliciousness of the onion, and the shape is beautiful, even with ordinary flour it is still fragrant, so this simple bread is very popular with beginners. ...

2023-10-29

Snowflake bread

Preparing materials
All the main ingredients are placed in the packaging machine in order (except butter), start and...

2023-10-29

Middle-fermented rose bread

The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...

2023-10-29


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