Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

There's a little bit of spinach and carrots left at home, and it just so happens that you want to make a creative cake, salty and sweet is not very worth a try! Use vegetables with natural dyes, beautiful colors, nutritious and healthy, less sugar with a little bit of salt, it won't be sweet at all, and with the sweetness of cream and seaweed, the taste is even better!...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

We've eaten it many times, and it's become a part of our family.In short, it's better to share good food. ...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29

Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as...

2023-10-29

This cake was made the day before the mother-in-law's birthday, which was a Sunday, and the children had finished their homework on Friday, so they had time to eat the cake with their grandmother in the evening, because that's why they made the cake early.My husband was interrupted several times during the baking process because the store needed help, so the cake wasn't made in one fell swoop, it felt a little imperfect.But the blessings for the mother-in-law are sincere: Happy birthday to her!...

2023-10-29

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

Baking is about breeding your heart.Cute is a state of mind and a good response to life, and this Barbie doll is a continuation of that spirit, or cute or cute or fashionable, used for baking, will bring a bright surprise to your cake. ...

2023-10-29

It's soft and delicate, and it loves the wind. ...

2023-10-29