- Coconut cream bread rolls
The bread is very sweet, and the body of the bread is extra fluffy and soft with the addition of light cream!...
2023-10-29
- Light cream, coconut, and ham bread
I had half a bottle of cream left over from the cake the other day, so I thought of this cream bread....
2023-10-29
- Improved caterpillar
I didn't expect that both men and women would love to eat it....
2023-10-29
- Sesame seed breakfast bread
Mix all the ingredients in the main ingredient except olive oil, knead into a smooth dough and then add olive oil until ...
2023-10-29
- Milk and herbs
Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...
2023-10-29
- Cabbage bread
The ingredients of the bread part (bread flour 250 g, refined sugar 50 g, salt 3 g, yeast 4 g, 1 egg, milk 90 g, butter ...
2023-10-29
- Red sugar rolls
Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...2023-10-29
- Red bean sandwiches
The sugar is added to warm water to neutralize it, then the yeast is added, stirred gently for a few minutes, and left f...
2023-10-29
- It's a salad. It's a salad. It's a salad.
Making bread is entirely because of the love of the children in the family, which gave me the idea of wanting to learn about it, and I almost gave up because of the failure in the school process!...
2023-10-29
- Butter meal packages
To make a sponge yeast head: the ingredients containing the yeast head are mixed in a large bowl, stirred until fine and...
2023-10-29
- Pineapple bread
There's also this pineapple bread in the pineapple season. ...
2023-10-29
- Honey and dates in Hokkaido
Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...
2023-10-29