Today's recipe for low-temperature refrigerated fermented dough is to put the dough in the refrigerator to ferment the recipe, you can divide the time to make the bread, time yourself, save the controllable time cost, the bread is better to eat.And the bread made in this way is soft and chewy, rich in layers, and the more chewed, the more fragrant.With this method of making bread, you can eat hot bread more than an hour after waking up, try it. ...

2023-10-29

I'm using a beautiful 10L mini-oven, the one that can't adjust the temperature! Various conditions are limited, so the finished product can't be compared to the big oven! The overall color will be deeper, but the inside will be a little wet. ...

2023-10-29

The water absorption rate of different flours is also different, so the amount of liquid used to make the bread is also constantly adjusted, this adjustment of the recipe is really good, and add a little bit of coconut flour, the baked bread is not only very soft, but also smells very good to eat. ...

2023-10-29

The importance of breakfast is well known, it is the beginning of a vigorous day and the foundation of our health.In addition to my work, I do my best to prepare three meals for my family with empty minds.This is my favorite idea, and I hope you'll like it too.This post is part of our special coverage Africa Day....

2023-10-29

Mood is like a flower, happiness is like a flower, of course, a little bread can be as beautiful as a flower.Commemorating every beautiful day like a flower... 2015.1.24...

2023-10-29

Prepare the cranberry jam in advance: cook the cranberry with the right amount of water, dry it until it is soft, put it...

2023-10-29

The cranberry has a sour-sweet taste, and it's especially appetizing.The cranberries are mixed into the bread dough and baked into small packages, especially suitable for breakfast. ...

2023-10-29

What if your child doesn't like to eat breakfast? Mothers work too hard, change the way and shape of ordinary toast, the little friend looks fresh, will surely make your beloved breakfast light!...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

This bread uses cream, so the milk smells good, and at the same time, because of the cream, it also saves the use of butter or any other fat-like ingredients, it's relatively healthier to eat, plus it puts fruit seeds, it also enriches the taste, it tastes really good. ...

2023-10-29

Eating dates for a day doesn't make you look old.Red dates moisturize the skin and enhance beauty.Although there is a red date in the house, but I always don't want to eat it, so I make it into a red date paste, which can be made into bread or other pasta, unknowingly this healthy and beautiful red date is eaten in the stomach. ...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29