The first person who received the test kit was flattered. When he came back in the evening, he made bread with this non-preservative tomato sauce, and the delicious breakfast was in the bowl. The tomato sauce is not as strong as the ordinary tomato sauce, it is naturally sour and sweet.If I buy it myself, I'll consider this brand. ...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29

There's a type of bread that's our favorite kind of baby shoe.That day, I went to the bakery to buy ice cream, and I happened to see the pastry master in the window making this bread, and I looked up through the glass: the master first applied the surface of the sliced bread to the salad dressing, then wrapped it in meatloaf, and a meatloaf worth 7 yuan was a great achievement.I woke up early yesterday morning and suddenly thought of this bread, so I made it myself -- because I'm new to baking, there were a lot of ...

2023-10-29

The classic bread roll.High heat, fast cookingThe cooking time is too long, it is easy for the skin to dry out, roll up and crack.It might be better with soup. ...

2023-10-29

It's more than halfway through the Spring Festival, and even though I'm going to work, I still feel like I'm on vacation.Try to adjust your mindset and your diet.During the holidays, because you don't have to get up early, it also affects three meals a day, basically two meals a day, plus some snacks like fruit, cake, bread, etc.With the bread maker, the bread in the house is almost constant, and after eating it, you can make another one, slice it, dip it in jam, or make a sandwich, or fry it in French toast, and a...

2023-10-29

The apple pie used in this bread is the same as the red sugar apple pie used in the previous blog, the bread is still made with old-fashioned bread, the bread is very soft, the apple pie is sour, sweet and sweet, eat it and want to eat it again, it's not very shaped...

2023-10-29

I'm curious to see how the pale purple color appears in the bread.This time the flour is also specially made for bread, high starch flour, only using ordinary squares, the packaging is super soft, my parents love it.The feeling of happiness, the feeling of accomplishment.Although my husband and I only ate three.Because it wasn't done on weekends, and I wasn't at home during the day, I used a thrifty method, and the fermentation time took a little longer: raw flour in the morning, in the kitchen without heating (nor...

2023-10-29

The ingredients other than butter are put together, added to the yeast water, and kneaded until the surface is smooth, p...

2023-10-29

Preparation of materials
Butter room temperature softening spare parts
All ingredients except 30 grams of butter...

2023-10-29

All food
Cooked corn and green beans
Take a piece of toast.
Tomato sauce on the toast
Green beans and co...

2023-10-29