After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

It's cold, the appetite increases, and the daily breakfast is especially important.Today I made a blueberry toast that was very popular with my family.The anthocyanins in blueberries have good eye health effects, can promote the regeneration of TV purple in the cells on the retina, protect the crystals, and can prevent severe nearsightedness and retinal detachment.It's helpful for night drivers, people who spend a lot of time staring at screens, and people who use their eyes too much. ...

2023-10-29

Recently, I've been making rye or whole wheat bread, which my husband prefers, and he keeps saying that it has a strong wheat flavor, which we haven't had for a long, long time.Rye is high in dietary fiber, and in order to make up for the lack of texture and elasticity in making bread from rye flour, half of the high-texture flour was added, and with homemade yogurt and flour, some dried fruit was added to greatly enhance the bread's flavor. ...

2023-10-29

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

In addition to butter, put eggs, yeast, sugar, water, flour together!
Mix it with your hands!
Put it in the bag!...

2023-10-29

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29

In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I...

2023-10-29

Cut the wand into thick slices.
Add salt to the butter, soak it, apply it to the stick, sprinkle the finely chopped ...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter aft...

2023-10-29

Mix all the ingredients A and use the bread maker's process to make the dough slightly smooth.
Add unsalted butter, ...

2023-10-29