Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

This onion bread cake is simple to make, there is no need to make up, the smell of onions comes when baking, although it looks like the appearance of the cake, but the taste is the same as the bread, plus the mixed smell of onions and sesame, I recommend that everyone who is interested must try it, you will never regret it...

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

Pour powdered sugar, yeast, and milk powder into the stirring bucket, stirring evenly.
Salt and eggs (one) in the mi...

2023-10-29

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

First with the bread machine and the noodles.
After the dough is finished, add the room-temperature softened butter,...

2023-10-29

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

A different flavor, salty bread is more appetizing...

2023-10-29