I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

A very soft bread, and also a very popular bread. ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

It hasn't rained much these past few days, and I'm not in the mood.I don't know what I want anymore.The children are also playing crazy, although they are playing crazy, but they still help me with some household chores.Even if they do it perfectly, I feel relieved.At least he'll think about sharing something with me.This will develop their abilities and increase their sense of responsibility. ...

2023-10-29

It's a classic bread, when I don't make bread, I like to buy it in the bakery, and I've learned to make it myself. ...

2023-10-29

A preparation of bread, used to make wheat flour. ...

2023-10-29

How bad is the cheese bacon pie, I tried to make it with medium-strength whole wheat flour, softer than high-strength...

2023-10-29

Mix high-quality flour and rye flour.
Add salt, red sugar, and yeast, carefully separating the three sides, otherwis...

2023-10-29

My favorite thing about baking is bread, and when the smell of bread spreads through the kitchen, it's the most enjoyable thing for me.This milk-based snack is made from thin-grained soybeans.The dish is soft and tasty, can be eaten alone or with jam, or even with salted meat sauce, and is easy to operate, and is more successful for beginners in baking. ...

2023-10-29

Last night's hand-made noodles were a bit more, I divided them into two parts, made different patterns, two ways to eat them.In the past, the tiger was painted in the shape of a cat, but today this bread is inspired by someone else and is his own creation.The rest of the dough is 252 grams, the snowflakes are divided into 36 pieces and put in a small cake wrapper, we don't have any wrapper at home, and I don't want to divide that much, just a few days ago I bought a 7 inch angel cake mold, and again it didn't work,...

2023-10-29

One or two eggs, a bag of milk.
Add white sugar to taste.
Add a little salt.
Fuel in moderation
400 gram...

2023-10-29