The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

It feels like making bread is like playing with mud, a dough is like a piece of mud, whatever shape you want to make, it's like squeezing mud.Well, come with me and see how the apple bread that caters to all tastes, big and small, is made!...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

Every weekend I go to see my parents with my own handmade bread, and this whole wheat toast is the most frequent.The original is from the gossip rabbit, and it's bread that's been refrigerated for 17 hours, and I made it directly, and it's just as soft.The recipe contains a lot of water, soft moisture, flavor list, and is used to make special sticks for whole wheat sandwiches. ...

2023-10-29

The dough materials are placed in orderly order in the wrapping bucket.
The bread machine process.
It's time for...

2023-10-29

Let's start with the eggnog.
Spread the egg yolk slightly with a little sugar and salt, simmer the egg batter, squee...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29

Bread doesn't always feel soft enough in winter.I opened a box of cream, but after I opened it, I was wondering what to do with the rest of the food....

2023-10-29

The sugar, the salt, the milk, the eggs come first.
Add high flour and yeast to start the bread maker and stir for 3...

2023-10-29

Ingredients: You can make five doughs: 170 grams of high-fiber flour, 30 grams of low-fiber flour, 35 grams of fine suga...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

Preparing all the ingredients
Spare of toast
Put the butter in the bowl and send it.
Let the sugar go until ...

2023-10-29