The next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day....

2023-10-29

Biscotti, the most classic Italian biscuit.There are many translations of Chinese.Italian almond cake, Italian crackers, Italian almond toothpaste.In fact, biscuits can also be called Italian coffee biscuits.This is because the cookie itself is not dry-chewed, it needs to be served with coffee.The most common way to eat Biscotti is to dip Biscotti in a cup of coffee with alcohol, preferably Italian concentrated coffee.This is the most popular way of eating biscuits, and the most traditional way of eating biscuits i...

2023-10-29

It's easy to make, and it's delicious!...

2023-10-29

This is the recipe for the cake and the bag, it's 10 grams of mashed potatoes, I changed it to 8 grams of low-fat flour, I added 2 grams of butter, she used fermented butter. ...

2023-10-29

Boil the potatoes in water and peel them.
Pressed into mashed potatoes with a spoon
Butter softened at room temp...

2023-10-29

1, all the materials except the butter are mixed until the expansion stage, can be pulled out thin, because I'm manual a...

2023-10-29

There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...

2023-10-29

It's been a long time since I've made a cake roll, but it's broken, and I've seen the softness of the hot noodle cake, and I suddenly wondered if it's not easier to crack, so this hot noodle roll was born!...

2023-10-29

The flour is mixed with warm water, the eggs are added, the onions, the carrots, the salt, the chicken broth are mixed t...

2023-10-29

It's been a long time since I've made this Japanese cotton cake, there was a time when I made this cake for three days on both sides, because my son likes to eat it, usually I make one out, it will be extinguished by them both, then I made a parsley with reference to the orange square, I also like the taste, my younger brother also likes it, but my younger brother says it has a strange taste, it's not good to eat, well, the taste of the brothers is still different.This cake is really super soft, a lot of children's...

2023-10-29

Preheat the oven to about 175 degrees.
At the same time, mix rice flour and salt.
Butter and sugar are mixed and...

2023-10-29

Preheat the oven to about 150 degrees.
Pour the cream into a small pot, put the vanilla pods in the cream, and heat ...

2023-10-29