The cranberry angel cake

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

Yoghurt cake with blueberries

Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

Wine and wine cake

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

Strawberry charlotte cake

This Strawberry Charlotte cake is for my parents, and for all the parents in the world!...

2023-10-29

Walnut and banana pancakes

This banana and walnut muffin, which I've always loved, can be eaten with any food you like, as long as you spread the eggs in place, use a non-sticky pan and slow fry them on a small fire....

2023-10-29

Carrot cake

This sponge cake adds carrot silk, is paired with cinnamon powder and carrots, and when eaten, it is similar to sour cream cream, and tastes good; previously made without eggs, whole eggs are softer and more palatable. ...

2023-10-29

Sponge cake and eggs

I've been eating a lot of delicate, soft sponges, and occasionally I've been eating a slightly tough sponge cake, which still feels good.This egg-shaped sponge cake is made from the square of the king's head.I like to use it to make mousse because it's stronger and it's more stylish. ...

2023-10-29

The colorful King Kong pound cake

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

Fresh tea cake

It's as if it's been frozen for a long time, in a place where that person is rare.I've been too lazy to give it a private space, just think of its size.And the brief explanation to the extreme did not stimulate the urge to use it.Let it go until it prevents the movement of the temporary shelter.After a long slumber, I finally saw the light in the heat of summer.Reflect on the instructions, familiarize yourself with the icons, operating steps.After reading the explanation of the use of the touch-screen icons in the ...

2023-10-29

Blue Ribbon College friendly cake

3 eggs in two clean, waterless basins.
The protein is cooked and added to the lemon juice (or a few drops of white r...

2023-10-29

Yoghurt and yogurt

It's been a long time since I've made a cake, and lately everyone's been making it, and it's making my hands itchy.I made a six-inch yogurt stew today. ...

2023-10-29

Cream flowers on a cupcake

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29


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