Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29

The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Have all the materials ready.
The butter is melted in hot water, added to the yogurt, and stirred evenly with a manu...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

How many of us from the mainland have never eaten a honey cake?That's one side of the water, one side of the land, one side of the people.You make eggs, I make honey cake.It's about satisfying the heart of childhood.Send me today's honey cake, if you like it, you can refer to it. Oh, sweet-tasting, not sweet-tasting friends can reduce their consumption of white sugar. ...

2023-10-29

Spring returns to the earth, everything is restored.The grass is green, the flowers are red, the spring brings vitality, the breath of spring is intoxicating, today at home make a cake with matcha tea, matcha tea with honeybees and decorate a cherry blossom, so that the dining table also becomes spring. ...

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29

It's orange season, and local oranges are not only cheap, but they're also very sweet, thin, and juicy, and I'm really sorry I didn't buy them back.It's very convenient to squeeze something, especially to make a cake that tastes different.When you're in the oven, you can smell the smell of oranges in the butter, and you can't stop eating them.This small cake is very tasty and highly recommended because it has a lot of butter and is not very tasty, so add orange and orange peel to the end. ...

2023-10-29

Prepare two eggs without separating the yolk and protein;
Added sugar powder;
Sitting in the hot tub, I saw an o...

2023-10-29

The highest temperature in Xi'an in the last few days reached 39 degrees, which is frightening.These mornings are a little cooler, not as hot as the last few days.I felt very comfortable, so I was willing to start in the kitchen again.It's so incompetent to remember that it's been a long time since you've made a snack for your baby.Think of the honey beans that your baby loves to eat, or come up with a different cake roll! So this milk tea honey bean cake roll was born! Every time he drank milk tea, he insisted on ...

2023-10-29

The paper cup cake is varied, portable and cute, but if it's a small birthday present for children, this sugar-sweetened chocolate paper cup cake is sure to be loved by children. ...

2023-10-29