This cake is simpler, more maneuverable, has a slightly larger amount of butter than the sponge cake, has a softer taste, and is more flavorful, and friends who do not like sweets can adjust the amount of sugar. ...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

This cake is very simple to make, very handy, and very suitable for beginners.Fresh and sweet lemon flavored with coconut oil, sweet and tasty, perfect for a leisurely afternoon tea time....

2023-10-29

The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste...

2023-10-29

Eggs are separated (the color is heavier than at home, and the egg whites are more sticky than those bought abroad).

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

My one-year-old, seven-month-old daughter loves it so much!...

2023-10-29

A strong orange scent, tender at the entrance, a pungent smell, slightly sweet, whoever tastes it, will definitely not be able to resist a second bite.Dig a piece gently with a spoon, put it in the entrance, do not chew at all, it disappears in the mouth for a while, leaving a faint fragrance between the lips and teeth.The delicate flavor, the smell of butter and milk swirls in the mouth, sweet and fragrant. ...

2023-10-29

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...

2023-10-29

This is what my grandmother made for me the last time I was at my grandmother's house for Christmas, and I remember very well that the whole cake was destroyed by us in an instant, so today I'm going to share with you what I learned from my grandmother. Little friends, when you don't know what to do for dinner, mix the most basic ingredients of the house into flour and eggs, put them in the oven and wait less than an hour....

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29