Eight-inch heart-shaped cake

8 inches of heart-shaped wind, my ACA34 oven 135 degrees 50 minutes (later I bought a thermometer to test my oven, I fainted, I want to say that my oven temperature is 35-40 degrees higher, so when you bake, pay attention to observe the temperament of the oven adjust the temperature oh), the actual temperature 165-170 baking 45-50 minutesLook at the last few minutes....

2023-10-29

Cake of the wind

Egg yolks are separated from proteins and pounded
Mix the flour with baking powder and salt.
Add 20 grams of sug...

2023-10-29

South Africa

I've made it many times, this time for a friend's Halloween, and I've made my own homemade recipe, five cups full and six cups thin.When it's cooked, it'll shrink, you can handle it yourself....

2023-10-29

Steamed lemon cake

Baking paper in a mold
Lemon peel and juice and sesame oil mixed in reserve
Whole eggs and sugar don't disappear...

2023-10-29

Fruit cake

This is the first cake I've ever made, and it's a birthday cake for my dad, and I wish him a happy birthday and a long life!...

2023-10-29

Tea and fruit cake rolls

It's my favorite homemade cake because it's healthy, cheap, and tastes good.Do it yourself, have plenty to eat....

2023-10-29

The little bear.

The inside is soft, but the outside is tough to chew.And the more you chew, the smell of baked flour spreads through your mouth by chewing it thoroughly.The baking machine is very economical, the berries are simple to make, the dark chocolate and the pink chocolate with strawberry flavor are painted on the face, and the super cute little bear berries are born. ...

2023-10-29

Super delicious and convenient toast pizza

As an elementary school student, you can't just study.Tomorrow's breakfast is up to you!...

2023-10-29

Original flavored cake

Preparing the material
Separate the egg yolk from the protein
Mix the egg yolk and fine sugar and send it to the...

2023-10-29

Sugar pearl cookies

The butter is softened and added to the sugar powder, and the egg yolk is stirred.
Mix the powder in the sieve with ...

2023-10-29

Garlic and potato paste

Potato paste, an indispensable part of Western cuisine, is loved by people of all ages due to its colorful taste, smooth, soft and sticky texture.In some fast food restaurants, potato paste is used to make fast potato paste, which is mostly supported by various condiments.In fact, it's very simple and quick to make your own potato paste that suits your taste! And most of the potato paste on the outside will also add fat, you can make it yourself, really make a natural and simple taste. ...

2023-10-27

Roasted chicken

As the name suggests, the crispy appearance, the soft, smooth flesh, combined with a variety of spicy dishes, is perfect. ...

2023-10-27


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