Pumpkin slices, cooked in dishes
Steamed pumpkins are made into pumpkin paste, white sugar, flour, and dough.
Wr...

2023-10-29

A thousand layers of ghee wrapped in a variety of vanilla-infused salmon stew, a delicious classic French dish. ...

2023-10-29

Last time, JUJU shared with you the recipe for a practical country bread, this time we're going to share the recipe for an American spinach cheese stew that's easy to make in 10 minutes with this bread....

2023-10-29

And I'm going to make everything simple, so I'm going to basically simplify the recipe so that it's easy to make and suitable for beginners....

2023-10-29

The preparatory material is as follows...
Note: The plate for the egg whites must be dry, and there must be a little...

2023-10-29

This style of onion stew is delicious, the onion on the surface is mixed with cream (or pork fat), salt, pepper, and beef powder, and then the baked onion and the onion smell is very good to eat! But you can't mix the onion in advance, that will leave moisture, it's better to mix it before preparing. ...

2023-10-29

At parties abroad, the host often prepares an appetizer with an appetizer. In France, an appetizer is usually a red peach wine, while a typical appetizer is a canape - a small piece of meat with a salty snack on top of fish, meat or cheese.Canape is a common Finger Food finger snack, and today we're going to share with you two dishes of canape with ham and crab that we often make when we make steak at home....

2023-10-29

Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

I love the smell of coconut, I've always wanted to make bread with coconut milk, but I found out that it's more of a coconut milk soup meal package, a very strange practice, after the second fermentation of the bread, pour the coconut milk in the mold as much as you want, and then put it in the oven to bake, I haven't tried it, but look at the finished product, the bottom is more wet and sticky, think about it too, it feels like I don't like it.But maybe because you haven't tried it, you should find a chance to try...

2023-10-29

Defrosted berries: the oven does not need to be preheated, 150 degrees 12 minutes, the hot berries are out of the oven, ...

2023-10-29

I've always loved to eat corn on the cob, soft, human-baked, crispy on the outside, filled on the inside, and you can make it at home!...

2023-10-29

Ever since I started baking, I've rarely bought bread and biscuits to eat outside, and I've made a lot of biscuits for my husband in the past, and he's eaten them all, and his liking is my biggest motivation, and I'm happy with my hard work.The taste of the cookies made at home is pure, reassuring, I'm used to eating the cookies made at home, eating the cookies sold outside, always feeling the taste of the preservative is especially heavy. ...

2023-10-29