Harbin smoked ham sent by a friend has never been used.I don't like the smell of smoke, so I've been keeping it in the fridge.I didn't have dinner today, I was late for work, I didn't have anything to eat, so I ordered a cold smoked ham and started it. ...

2023-10-29

I've made a lot of sausages since I started baking, but it's the first sausage that I've actually made, and I've been doing it for a long time, and I can't wait to get rid of it.The second reason is that it takes hours from cooking the sauce to finishing the sauce, and it's often thought that this time there is no motivation to do it.This time it's a simple pizza sauce, so it's a lot shorter, and it doesn't feel any different than it did before. ...

2023-10-29

I left some peppers, added some other colored vegetables, made a rainbow pizza, and replaced it with a very good "quotation" - this time with masurilla cheese, only the outside is crispy....

2023-10-29

I still like to eat my own pizza, or I like to put more masurilla cheese in it, and I feel especially happy every time I eat it, maybe because I can make pizza.Every time a guest comes to the house, I always have to make a pizza treat, 9 inch pizza plate is not enough to eat, just use the big grill with the oven, eat it once and we get addicted! I like to make pizza with pork filling, so the pizza taste has a double taste.I also like to make pizzas by pre-processing the ingredients and frying the raw bacon, so that...

2023-10-29

It's a delicious pizza with all sorts of flavors, and it's not like that!...

2023-10-29

The latest pizza, the taste of chicken, the perfect family recipe, the homemade pizza pie, the dislike of the thick, tasteless dough around it, all coated with ingredients, although not beautiful, but still quite addictive to eat......

2023-10-29

Cakes and pastries
Stuffed meat
Melting the yeast with warm water
Add a little white sugar.
Eggs are goo...

2023-10-29

Fat-reducing meals are essential.Forgetting where I learned it, this dish is mostly delicious and calorie-controlled....

2023-10-29

Steak roasting tips: you have to have enough firepower to roast the steak outside, don't look at the roast like black charcoal, cut it open, the flesh inside is still bright red.I'm not afraid of burning or being burned. ...

2023-10-27

Chicken wings are rich in collagen protein, which is good for keeping the skin shiny, enhances skin elasticity, and has a beauty anti-aging effect!...

2023-10-27

It's the first time I've learned to make Spanish seafood at home, I bought most of the ingredients online, but it's not complete! I found that there must be a lot of seafood in the rice!It's expensive, but it's essential!...

2023-10-27

The progress of the times, the development of technology, has really brought a lot of convenience to humanity.I remember when I was a child, my mother used to teach us that boys and girls, regardless of their brains and hands, have to do things, big and small things have to learn; as long as they learn, they are their own, naturally they don't have to beg, they can't even eat; and now with the advancement of technology: all kinds of utensils are on the market, even my mother keeps up with the trends: today's societ...

2023-10-27