During the school year, this crisp honey-based bread is sold at the entrance of the campus, and it is particularly popular, first of all because the price is really low.Secondly, the sweet taste is also accepted by most people, and the crisp bottom is my favorite.When I first started baking, I wanted to make this crispy bread, but I didn't know where it came from.Occasionally seeing a square, I realized that the crispy bottom was the result of the action of sugar under high temperature.I'm going to share with you t...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

Pumpkins, pumpkins, are always my favorite vegetables to eat, cooking, making pasta are my favorite ingredients, pumpkins are nutritious and delicious, rich in carotenoid A is very good for the human body, often eating pumpkins is good for health...

2023-10-29

It smells like candy....

2023-10-29

I've always focused on praise, I've always insisted on praise, and today I find that it has a charm that guides me. ...

2023-10-29

Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread....

2023-10-29

The packaging is completely different because it adds a different flavor to the dough, and the dough tastes great with a soft sponge! The advantage of summer is that the dough is quick, you don't have to wait long, ha!...

2023-10-29

The power of the network is strong, the speed is very fast, for a short period of time, the cheese bread is unusually hot on the network, the circle of friends brushes every day, the cheese bread that is red all over the network is a god, you have to try it before you can conclude, 8 cubes came into my hand, it will always change according to the material at hand, what is it, then taste it......

2023-10-29

A delicious piece of bread...

2023-10-29

With my daughter, I decorated the Christmas tree, made the gingerbread house, made the beautiful flowery bread, and finally had the long-awaited Christmas.She knows that her long-awaited gifts are prepared by her parents, and this year she already knows how to repay us with care, gifts are inexpensive but warm, and although Christmas is not our traditional holiday, it is enough to fill us with hope, happiness and gratitude. ...

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29