Cranberry and cornbread

This recipe was born by accident, I wanted to make lemon juice, but I found this recipe after the Baidu recipe, but considering that I don't have lemon, I only use lemon juice for baking, I use a little bit, and I add the cranberries that I boiled yesterday.The spectrum on the web is the microwave version, and I'm trying to make my own version with an oven, and it's working well, so I'm going to share it with you....

2023-10-29

Tea and chestnut rolls

The egg yolk is sweetened to a slightly whiter color, slightly larger in volume and thicker.
Add milk thistle, oil t...

2023-10-29

The wind

Egg yolk and protein separation, flour and baking powder mixed for backup
Egg juice mixed with 20 g of sucrose alcoh...

2023-10-29

Colorful vegetable mousse cake

In order to make the healthiest and most delicious food for my family, I immediately fell in love with baking, and in order to balance the taste and nutrition of the whole family, I usually spend a lot of time thinking about the ingredients of the food, and I like to use natural fruits and vegetables to make an innovative green healthy dish: this colorful vegetable mousse cake is made especially for my two babies, with fresh carrots, carrots, potatoes, potatoes, these three vegetables, the first two are pressed int...

2023-10-29

The amazing fire dragon mousse cake

Recently poisoned by a mousse cake, today I bought a red-hearted dragon fruit, just to make a beautiful cake!...

2023-10-29

Oil-free low-sugar sesame nut soup

It's oil-free, low-sugar, and just as good to eat.It is a 28-liter small oven, 18 cm three-cylinder hollow model. ...

2023-10-29

Half a new moon

The taste is soft like cotton, fresher than light cheese. ...

2023-10-29

California red wine

The square refers to the red, brown, beautiful, super Q-shaped wind.Recently, it has been used in ultra-Q lubrication, due to the addition of a large number of proteins, high elasticity and sufficient lubrication.The body of the cake is soft and gentle, not afraid to fall off, it is a cake that can be eaten by hand, it is acidic, sweet, accompanied by a light red wine aroma, rich in flavor.It is suitable for a 17 cm diameter hollow mold, using about 60 g of eggs per egg, 170 degrees up and down, middle and lower la...

2023-10-29

Light cheese cake

Cream cheese, which means "cream cheese" in English, is not commonly found in many places.But when it comes to CHEESE, you can buy things like cheesecake in any mall.I've tried to make this cake with only light cream before, and it's really improvised, it's so soft, it feels a little bit like cotton candy.So today I decided to make something real, a light cheese cake with cheese.For the convenience of children living abroad, I have specially noted the English name of the ingredients, and if you find a mistake, reme...

2023-10-29

Cake of the wind

It is one of the most popular cakes at the moment, but its failure rate is very high, many friends call it "seven crazy cakes", which means that it takes seven failures to bring the joy of success, but this cake is still difficult to make, this time at the request of her husband to eat the cake, decided to try this "seven crazy cakes"....

2023-10-29

Japanese cotton cake

Boil the butter on a low flame until it boils, then mix it in a sieve.
Milk is mixed three times.
Five egg yolks...

2023-10-29

Banana and nut cup cake

The cupcake ingredients are flexible and simple, and I'm sure you're familiar with them if you've seen "Bankruptcy Girl". Max, the heroine of the show, specializes in all kinds of cupcakes....

2023-10-29


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