Egg juice with sugar powder sent to light yellow
Screening for powder
Added room-temperature softened butter

2023-10-29

I've been thinking about making my own dessert and giving us peas to eat, and I've been thinking about it for a long time, and I've been thinking about buying an oven!...

2023-10-29

I've made many kinds of margaritas, and this time I've finally created my own flavor of coconut cranberry margaritas....

2023-10-29

I saw this simple cookie online, it's a special shape, I thought it would be good to make it.The result is very different from the original.My little bear said: the upgrade of the little white is the new bird, the upgrade of the new bird is the newbie, the upgrade of the newbie is the introduction, the upgrade of the introduction is the junior, the junior upgrade is the middle, the middle upgrade is the senior.Let's hope it's not too far. ...

2023-10-29

The third piece, which is said to be the simplest cookie, was tried today, hopefully with a lot of support. Oh, in fact, every cookie has its own beautiful story behind it, and Margaret's cookie is no exception, and Chocolate Margaret adds a touch of perfume to this moving story. ...

2023-10-29

After softening the butter at room temperature, stir smoothly, add sugar powder salt and lemon peel, and continue stirri...

2023-10-29

There are only enough materials for two people and twice as much food....

2023-10-29

Prepare all the ingredients and cut the dried cranberries into small pieces for backup.
Low-fat flour screened
E...

2023-10-29

The word pie officially appears in the Oxford Dictionary as early as the 14th century.The earliest pies were used as containers, in which food stuffing was placed, and the outer skin was not eaten.Today, there is a wide variety of fillings, and the fillings vary from country to country.For example, in countries such as the United Kingdom, Australia, and New Zealand, fillings such as a combination of minced meat, mushrooms, and cheese are more popular; while in the United States, meat is also filled with various veg...

2023-10-29

I've always wanted to make a buffet, but how could we have eaten a giant buffet for three of us?...

2023-10-29

This time in Bavaria, I added some rum to give me some unexpected surprises, the aroma of the pumpkin is not hidden, it's a little more sweet, a little less sweet, I like to bring a little surprise to me, so that I can have more combinations and combinations in future productions, and also give me the courage to keep trying. ...

2023-10-29

Lemon protein sounds like a sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet...So this is a very fresh and non-greasy dessert...It's very easy to make this dessert, the eggshells can be mixed quickly and refrigerated in the fridge; after that, I can continue to do what I have to do, and wait until two hours later to start making the lemon stuffing.If you don't like lemon stuffing, you can squeeze it directly into the protein cream and...

2023-10-29