A high-energy high-exam requirement - a pound of chocolate walnut cake

It turns out that it's really true, at the age of sixty-one to make a naked cake for the child, the square was chosen, the material was decided, before the cake was cooled, went out to buy decorative fruit, came back, the cake had been bitten by the child, helpless, only to take a print of the whole small number out.Before making the naked cake, the square is picked a lot, if you use the wind, consider that the wind is loose, it will not support the weight of the fruit and cream, causing the cake to collapse, affec...

2023-10-29

Cocoa and strawberry rolls

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

Barbie cakes with sugar

Baking is about breeding your heart.Cute is a state of mind and a good response to life, and this Barbie doll is a continuation of that spirit, or cute or cute or fashionable, used for baking, will bring a bright surprise to your cake. ...

2023-10-29

The colorful King Kong pound cake

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

Honey and lemon milk cake

Take a glass and put eggs in it.
Add a spoonful of flour and stir evenly
Squeeze into lemon juice and add two ta...

2023-10-29

Chicken bread rolls

It's chestnut season, and I'm here to have fun....

2023-10-29

Authentic French traditional Brioche recipe

My favorite dishes are the ones that can be pulled out, like the big braids, the bricks, and this time I tried one that looks like it can be baked, but it can't be pulled out.In the end, I had to ask for help from my family, who had graduated from the French Blue Belt dessert class, and with tears in their eyes, God finally came out of the mountains to make me bread!...

2023-10-29

Rose bread

In addition to butter, the ingredients are mixed and kneaded into a smooth dough
Add butter and knead into a smooth ...

2023-10-29

A little bread with honey on the bottom

During the school year, this crisp honey-based bread is sold at the entrance of the campus, and it is particularly popular, first of all because the price is really low.Secondly, the sweet taste is also accepted by most people, and the crisp bottom is my favorite.When I first started baking, I wanted to make this crispy bread, but I didn't know where it came from.Occasionally seeing a square, I realized that the crispy bottom was the result of the action of sugar under high temperature.I'm going to share with you t...

2023-10-29

Christmas wreaths

Last week, I signed up for an online event in Beijing, and the first time I signed up, I didn't know what I was going to do, but when I got the notification, I had to bring a Christmas-themed dish to share with everyone.The first thing that comes to mind when thinking about the Christmas theme is the various shapes of cookies, then the different colors of the patterns, the festive atmosphere must be very strong, after thinking about it, start preparing the ingredients at home on Saturday.After returning home on Fri...

2023-10-29

Honey bean toast in three colors

ACA's ATO-TM33HT electronic oven, which is my first ACA oven, has a champagne and black look, a high-end atmosphere.Up and down independent temperature control, seven large preset menus, NTC two-way precise temperature control, temperature measurement error of up to 1 °C.I like its button design the most, because I've used an electronic oven before, and the setting of the cooking time requires a button to adjust, now the ACA button is turned gently, very convenient! The first time I used it to make three-color hone...

2023-10-29

Rice bread

I just bought a bread maker, and I wanted to use it for rice bread, and I had rice left over for lunch, and I used it to make bread in the afternoon, and it tasted good, and it was soft....

2023-10-29


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