Polish toast

Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...

2023-10-29

Red and white bread

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2023-10-29

Dates and meals

Some time ago, I bought ten kilos of Shanxi dates online, one is not big, but it's very sweet, and it's not that kind of dry baba, because I was afraid that the dates would be bad for a long time, so I tried to make some dates, I didn't think the dates would be good.And without adding sugar, it's already sweet, so it's nice to have some dates for breakfast.I haven't made bread for a while, but yesterday I played with dough at home, made a plate of dates, and it worked very well!...

2023-10-29

Ripping bread with soy sauce

Two days ago, I sent out a plate of dates, which was made from high-quality flour, and on the same day, I made two dates, which I tore by hand, but I replaced the high-quality flour with ordinary medium-quality flour, which is the rich, strong wheat flour that we often buy, and the result is very soft, and after two days it's still delicious, and it looks like I don't have to buy high-quality flour to make this kind of bread anymore!This time I changed it to soy sauce filling and did it again, soy sauce is also my ...

2023-10-29

A small meal bag with a light cream bottom

I've made this crisp and fragrant bread several times, but I haven't recorded it yet, so I'm going to share it with you....

2023-10-29

Honey grape dry bread

Standby materials
All dry materials are mixed evenly.
Yeast is dissolved in warm water.
Egg juice and yeast ...

2023-10-29

Soft bread

1 tablespoon of flour in a bowl
Heat the milk to thirty degrees and put it in the yeast for ten minutes and add the ...

2023-10-29

Packaging of plain flour

Start the milk, sugar, eggs and flour baking machine and dough for 5 minutes, after 30 minutes of standing, sprinkle the...

2023-10-29

The Temptation of Bread

The bread temptation is an ice-cream ball on top of a baked toast.The bread in the middle has a sweet taste after baking, the flavor is rich and not greasy, it is eaten with ice cream, the outside is baked with a circle of baked bread, the unique aroma of baked bread and the aroma of ice cream blend with each other, making the guests feel sweet and satisfied. ...

2023-10-29

A little bread with honey on the bottom

Eating only crispy bread is easy to get tired of because it is too sweet; eating only soft bread does not necessarily taste fantastic.One soft, perfect combination, that's what makes the crisp honey bread unique.I like it light, slightly sweet, with a hint of roast chicken, sexy, seductive, thoughtful and craving......

2023-10-29

Soft Europe

I've always loved to eat corn on the cob, soft, human-baked, crispy on the outside, filled on the inside, and you can make it at home!...

2023-10-29

Red bean sandwiches

The grains are baked on the dough, the taste is more layered, the bread is soft, and the grains are crisp. ...

2023-10-29


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