Merry Christmas! Bread wreaths, both spectacular and practical!...

2023-10-29

Last week, I signed up for an online event in Beijing, and the first time I signed up, I didn't know what I was going to do, but when I got the notification, I had to bring a Christmas-themed dish to share with everyone.The first thing that comes to mind when thinking about the Christmas theme is the various shapes of cookies, then the different colors of the patterns, the festive atmosphere must be very strong, after thinking about it, start preparing the ingredients at home on Saturday.After returning home on Fri...

2023-10-29

Mix the dry material except the black sesame in a larger bowl, mix the yeast and clear water, stir until the yeast disso...

2023-10-29

Sausages and bread, you can make a lot of things, you've always wanted to learn how to make them, but you haven't done it.It's not a good look, and some kids like it.Ingredients: high flour 160 grams low flour 40 grams whole egg juice 56 grams milk 70 grams salt 1 grams starch sugar 25 grams starch dry yeast 3 grams starch butter 25 grams ingredients: sausage 5 grams starch brush the surface of the egg juice slightly starch...

2023-10-29

I don't like ham, I've always been more complicated about sausage bread, I always want to find an alternative to ham.In fact, I've been thinking about an alternative, but it's not sweet bread, it's just sweet bread.When I think about it, it's like it's just a ham.It's not common, just buy one or two.However, a single ham in the supermarket is too coarse, and a small one is only sold in packs, 10 packs per pack, which is probably too much.In the end, I bought one at the retail store, as if it were a small one, 30 gr...

2023-10-29

This bread looks simple, but it's not easy to make, especially the part about the dough.The book says that it takes about fifteen minutes to rub the dough until it is smooth and not sticky, and the skin can be stretched into a thin film that is not easy to break, which means that the dough has been rubbed.I've been rubbing my feet for almost fifty minutes, rubbing my little arms with acid, rubbing my side with violence, thinking that I'm going to lose weight, that I'm going to break a hole when I open the dough.Unt...

2023-10-29

It smells like candy....

2023-10-29

Put all the ingredients except the bacon and butter in the wrapping machine, start the dough process, when the first kne...

2023-10-29

All ingredients except 0.5 eggs and sesame seeds go into the cooking machine
You don't have to be so strict, that's ...

2023-10-29

I remember when I was in school, I always bought a piece of bread from the little bakery at the school gate.The soft bread is topped with a bite-sized meatloaf, and the spicy salad dressing fills the whole mouth.This moment always brings me a strong sense of satisfaction. This is the amount of two loaves of bread, minus the amount divided by two.I used the direct method, and the bread rolls not only didn't crack, but they were soft....

2023-10-29

Making bread the day before and making breakfast the morning after is a good choice.A small, creamy, soft bread with only almond slices and no inside, used to make breakfast bags, one can replenish the energy of the day. ...

2023-10-29

Some people like to eat bacon, they think it's a great combination of toughness and sponge flavor, so for breakfast, they'll combine it with bacon and other pastries, but eating out is always addictive, but have you ever thought about making a daily dish with bacon to satisfy your appetite?Add a piece of bacon between the bread, sprinkle some onions on it, and the oven has a strong aroma.Especially the smell of onions, the warmth of the smell, the feeling of happiness and tranquility, especially when the smell of b...

2023-10-29