Don't fall into this sweet trap! This is definitely a super high-calorie, but also super tasty chocolate cake.With a small spoon along the top of the charcoal, the hot chocolate in the package slowly flows out, the outside is crisp, the inside is soft, the taste is delicate and thick, as if the cream is melting in the mouth, you can't stop eating one bite, the mood is immediately full.It's all delicious, it's all irresistible! Chocolate cake is also known as chocolate heart too soft or soft heart chocolate cake, al...

2023-10-29

Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

Yesterday morning I made a cranberry steamed cake, it's a very simple recipe, but because it's a good recipe, some of my friends made it this morning, and I got a picture of it.Full of joy, with so many moms who love life playing together, it's really a nice thing.I happened to see the steak made by the teacher yesterday, and it was made by steaming, so I fell in love with it, and I started making it after work, but I didn't make any other baked dessert, so I replaced the protein in the teacher's cake with a whole ...

2023-10-29

Purple potatoes are rich in anthocyanins, which can effectively eliminate free radicals in the body and enhance immunity, and purple potatoes are brightly colored, made into fillings wrapped in cake rolls, and are also extremely beautiful.This cake roll is a little thin because it uses only three eggs, and my grill is 28x35 in size, and the cake slices are a little thin, and the purple potato filling is a little round because the rolls are a little round.But it tastes better.It is not advisable to make the protein ...

2023-10-29

The butter is softened at room temperature, and the sugar cream is added.
Add the egg juice 23 times, mix it and add...

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29

Use an egg separator to separate the protein from the egg yolk, taking care not to let the protein touch the egg yolk wh...

2023-10-29

Today I'm going to show you a cake that I've been crazy about lately, a French sponge cake.It's different from the heavy-fat, heavy-tasting cakes that are sold on the street.Its mouthfeel is light and soft, but it also has a little bit of elasticity.It's just a little something that you can't resist.Young and old alike. ...

2023-10-29

There is no oven in the house, this cake is very suitable oh, it is very simple to make, and it is oil-free, it is very fresh to eat, the key is health, interested friends can try it ...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

Put an egg in a bowl, add fine sugar and stir evenly with a manual egg beater, remember not to spread the eggs, as long ...

2023-10-29

I haven't touched a cupcake since the last full-egg cupcake recipe came out.Maybe it's because the six-inch mold is too convenient, it's full, it's suitable for lazy people to operate; the cupcake is a small thing that requires one by one, or it requires patience.This time we added cranberries to the cake, and while it's hot, we'll bite into the sweet and sour cranberries, which are a little surprise hidden in the cake....

2023-10-29