The almond tiles sold in the bakery are expensive, and the quantity is small, so it's not addictive to eat.Or do it yourself, this biscuit is simple and easy to make, and it's also an entry-level biscuit for beginners in baking. It's a crispy almond paste, brewed in a cup of tea or a cup of coffee, one bite at a time, the more you eat, the crisper it is, it's the most comfortable afternoon tea. ...

2023-10-29

Whether it's a tall, mighty seven-foot boy or a sweet, lovely younger sister, they can't help but bite when they see it.It only takes one piece, and the whole world becomes sweet and beautiful. ...

2023-10-29

All food
The butter is softened, put in a bowl, mixed with sugar, and then poured into the egg juice, stirred slight...

2023-10-29

Every time I deliver biscuits to people's homes, I think of cranberry biscuits, because they're so easy to make and so delicious, and they're so appealing to young people, and it's time for my elementary school class to start, and they've heard about my little achievements in food, and they want me to bring them something to eat, so I made this eternal classic biscuit, cranberry biscuits!...

2023-10-29

Butter softening sugar powder is applied to lighten the color and increase the volume
Add the scattered egg juice an...

2023-10-29

The yeast is mixed with a reasonable amount of warm water; the flour is mixed with a reasonable amount of salt and white...

2023-10-29

The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself....

2023-10-29

The week passed quietly, and then came the happy, relaxed, but also busy weekend, happy to be with the children, relaxed without worrying about the time of three meals a day, you can sleep until you wake up naturally, and busy, because the children are at home, to do more good food.This is yesterday's afternoon tea, baked with fried chicken sausage and garlic pizza, which is very popular with the children's favorite chicken noodles and sausage.This is the pizza I've always wanted to make, but I've been thinking abo...

2023-10-29

I've made a lot of sausages since I started baking, but it's the first sausage that I've actually made, and I've been doing it for a long time, and I can't wait to get rid of it.The second reason is that it takes hours from cooking the sauce to finishing the sauce, and it's often thought that this time there is no motivation to do it.This time it's a simple pizza sauce, so it's a lot shorter, and it doesn't feel any different than it did before. ...

2023-10-29

Flammekueche crisp pizza is a very famous specialty of northern France, mainly in Alsace. Due to its proximity to Germany, this pizza, called Flammkuchen in German, is also common in Germany. The most basic flammekueche uses onions and bacon, and the crispy skin is its greatest specialty, so its crisp to extremely delicious aroma makes it popular on the European continent. ...

2023-10-29

Recently, I've been particularly fond of eating pizza, chicken, beef, vegetable pizza, all kinds of pizza, this fresh shrimp pizza is our brother's favorite, today I made it especially for him, I made more and more, it tastes better and better, very simple, the important thing is that the sauce tastes good. ...

2023-10-29

The sour taste of the small tomatoes is perfectly balanced with the greasy taste of the cheese and butter, the bacon brings a mysterious smoky flavor to the tower filling, plus the rosemary and the pumpkin seeds decorated in it, the whole tower is eaten, the fragrance is fresh, the crispness is soft, all kinds of flavors are gradually passed out, very delicious!I like dairy products, so I made them....

2023-10-29