- Chocolate lava cake/the chocolate heart is too soft
Chocolate lava cake, as its name suggests, when the first spoon is poured, the chocolate sauce inside it flows out like volcanic lava, which can be said to be a visual and tasteful double enjoyment.In fact, it is deliberately not baking the inside of the cake completely, thus achieving the effect that the inside is still liquid.The dish is usually served upside down on a plate with a variety of fresh fruits, ice cream, or sauces.The invention of this dessert is also quite interesting, in the late 1980s in the Unite...
2023-09-19
- Red sugar red date
The third task of the Cass electronic oven, a nutritious and delicious sauce that is very suitable for the early morning, the first night with noodles, the next morning it takes only about twenty minutes, an oil-free low-sugar, yeast-based red sugar date sauce comes out of the oven and gives you a full day of nutrition and energy....
2023-09-19
- In love with the taste of lemonade - Madeleine cake
This classic French dessert is known as the sexiest little cake because of its round shape, fullness, and bulging belly.It's also a synonym for precious memories, bathed in sunshine, a bite, a delicate cake with a fresh lemon scent that continues to spread in the mouth... Now, let's bake a lemon madeline cake by hand!...
2023-09-19
- Chocolate lava cake
Spring is the season to enjoy time, make a chocolate lava cake and enjoy afternoon tea time....
2023-09-19
- Sicilian orange cake - a small and fresh flavor
After washing and drying the oranges, rub the outer skin with the crumbs, be careful not to rub the white flesh, it will...
2023-09-19