My friend's friend saw the love cake I made, specified that he wanted a cake as long as his underwear, asked for fruit decorations, and his birthday brother liked yellow.With these requirements, I made this yellow cream cake....

2023-10-29

What makes me the happiest is the built-in light in the oven, which allows me to watch the food color directly without w...

2023-10-29

Don't look at the steps, but it's simple!...

2023-10-29

The golden color is like the golden autumn season now, full of sunshine and the joy of the harvest.The soft cake, with the middle layer of cassava sauce on top, is rich and sweet, with a layer of egg yolk on top that not only has the smell of eggs, but also adds flavor to the cake.The main ingredient is the cake recipe.The ingredients are cassava sauce and decorative recipes. ...

2023-10-29

The first cake in the kitchen.If you're going to beat people, you're going to beat them, and you're going to beat them.My friend said, "Isn't it an electric egg maker?" I said, "Yes, an electric egg maker is also a good thing to have"....

2023-10-29

#Li Tai Kitchen #At the request of the children, I made a Swiss toast with raisins, which tasted good, and had a heavier egg smell than the usual cake. ...

2023-10-29

After cutting the zucchini into 4 slices, cut the rest of the zucchini, cut the broccoli into small flowers, cut the pep...

2023-10-29

The eight-inch rainbow wind cake is mixed before baking, according to the score of five, four, three, two, one, starting...

2023-10-29

Prepare the necessary materials.
One lemon peel, squeeze out the fresh lemon juice for backup.
The butter is sof...

2023-10-29

After peeling the apple and weighing it, cut it into pieces, don't cut it too thin, it's the size of a thumbnail cover.<...

2023-10-29

Due to a medical condition, someone took two children out on their own for the weekend, and the camera was taken away.So I had to take a picture of this cake with my phone.It doesn't matter if it looks bad, it's important to eat well. It's winter, and the weather in Chengdu is getting colder.And the colder I get, the more I want to eat a heavy-fat cake, a pastry cake! This cake is mixed according to the recipe I used to use, mainly I've always liked the special taste of red sugar, I didn't expect the finished produ...

2023-10-29

Fat-reducing meals are essential.Forgetting where I learned it, this dish is mostly delicious and calorie-controlled....

2023-10-29