- Soy sauce and meat loaf
There are more beautiful works on Christmas cuisine, it's very lively, here's a greeting to the gourmets, have a nice holiday.Thank you very much.I'm not going to make a cream cake, I'm going to make this little heart to celebrate.The surface of this bread is soft and crispy, and it feels especially good. ...
2023-10-29
- Honey peach bread ring
We didn't have breakfast at home, so today we started making bread again, this time with freshly baked honeydew sauce, which tastes very sweet.This bread is also relatively simple to make, with no hassle at all. ...
2023-10-29
- Date and clay bags
He likes to make his own bread, not only out of interest, but also for the health of his family, eating with confidence, including making his own bread.Just like this batch of dates, from the baking of the dates to the final bread, the whole process is full of love for the family.20 g of white sugar, 3 g of yeast powder, 3 g of starch, 3 g of black sesame seeds, 2 g of whole egg juice, 3 g of date pulp...
2023-10-29
- Cream of potatoes
It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...
2023-10-29
- Black sesame seeds
Many people know that black sesame is rich in nutrients, but they don't know that black sesame only breaks down the walls and its nutrients are fully absorbed by the body.So when I made this black sesame meal package, I used a Visme breaker to grind the cooked black sesame into a powder, and not only did it taste good, but it was also more nutritious, and its nutrients were more easily digested and absorbed. ...
2023-10-29
- Yogurt and dates
Yoghurt can make bread soft, red dates can make bread sweet, such a combination is both nutritious and delicious. ...
2023-10-29
- Yoghurt cow horn bread
Today I made a six-inch dough, I thought I wouldn't be able to finish these breads, but in the evening I ate them all, my grandmother said they were better than the ones I bought outside, yes, they were softer than the ones I made before, not hard at all, this time I mixed the dough twice, from morning to afternoon, it's really good stuff. ...
2023-10-29
- Pumpkin bread
It's been a long time since I've had a recipe, the chicks are on winter vacation, I was trying to sort out the work at hand, who knows more busy than before, I don't know what I'm busy with, mainly the chicks are going out every day, yesterday I bought a big piece of pumpkin, after eating a meal there was one left, I made this pumpkin bread, the finished product is beautiful, golden yellow, the taste is also very soft....
2023-10-29
- Oatmeal and banana cakes
Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...
2023-10-29
- Mini bread with tomato sauce
This mini-bread is made using a refrigerated fermentation method, the bread dough is fermented in the refrigerator for 18 hours, the bread structure is soft, delicate and elastic, the bread dough is made into a bread filling, the taste is smooth, the milk is thick, the sweetness is sweet....
2023-10-29
- Sour cream bread
The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer. ...
2023-10-29
- Big bread
This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame...
2023-10-29