The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

Protein released 3 times
Ten lemon juice and ten salts.
Butter and sugar in the bowl
Preheat the oven to 180...

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

Separation of egg yolk protein
Adding lemon juice to protein
The protein is pounded into a coarse bubble and the...

2023-10-29

The first time I did it, I made a lot of mistakes. I did it twice from the day before to yesterday, and both times I wasn't very satisfied. The first time I did it, I drew the bear too small, and when I tore the oil paper after baking, I unfortunately stuck my face on the oil paper. ...

2023-10-29

A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29

I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

This is a birthday cake from a loving aunt to her nephew, and the nephew loves little yellow people, so she asked me to draw one for him, and then it happened to be her sister-in-law's birthday, so I asked her to write something to wish her a happy birthday.This is one of my original cakes, unique....

2023-10-29

It's my friend's mom's birthday, it's a weekday, I can only hurry up and make a mousse cake, save time to apply the cream, hip hip! The mousse has cake slices, mango beans, plus homemade sour cheese, the taste is actually quite good, the chocolate from the printing press is also good to eat oh~...

2023-10-29