The brownie cake.

A brownie is a dessert that originated in the United States in the 19th century, with a texture between cake and biscuit, and a thick, firm flavor.The charm of the brownie is also that it has a lot of dark chocolate and a lot of alcohol.In the United States, brownies are a regular guest at the average family dinner table, and people love them.There are three versions of Browne's birth.In one version, a cook accidentally spilled melted chocolate on a batch of cookies, which eventually turned into the current brownie...

2023-10-29

Peanut butter and jelly cake

The cranberry, also known as cranberry, is a tropical fruit.It's said to contain the scent of a hundred fruits.But the smell is really complicated! When I cut it, my first feeling was the smell of mangoes, then I felt like pineapples, then I felt like oranges? bananas? apples? lemons?The aroma and sour taste of the fruit neutralizes the oily taste of the large amount of butter, while also giving the cake a unique and rich flavor.Even in this hot weather, you can't stop eating!...

2023-10-29

Steamed cake

It's a stew with a little bit of heart in the pan.A lid on a steamer can turn a plate into a steamer.In fact, it doesn't have to be limited to flat pans, the same method can also be used for cooking pans and frying pans.Of course, there are ready-made steamers, you can use them directly, you can't do this.The original steamed dough is used to make the muffin powder sold in the market.It is speculated that this muffin powder should be a pre-mixture powder containing a blowing agent, as there is no blowing agent in t...

2023-10-29

Polish yeast head Fokasha

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

The colorful King Kong pound cake

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

Creamy pumpkin pound cake

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

Rainbow yogurt and mousse cake

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

Flowers and cakes

The structure of the cake is delicate and soft, and the entrance is cosmetic.The time of autumn is getting stronger, and with the arrival of August, the flowers are used to decorate a landscape, and the cake is immediately enriched with a poetic beauty.... ...

2023-10-29

Cranberry whipped cream cake

The delicate, soft chicken cake with the sour, sweet, and sour cranberries tastes great!...

2023-10-29

Blue Ribbon College friendly cake

3 eggs in two clean, waterless basins.
The protein is cooked and added to the lemon juice (or a few drops of white r...

2023-10-29

Cheesecake in the shape of a little yellow man

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

The heart of a cupcake is angry

Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29


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