The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29

Butter waterproofing melting reserve
Add white sugar to the egg yolk, add a little salt.
Stir for a few minutes....

2023-10-29

French Yogurt Cake (translated from Baking: From My Home To Yours) Note: The following size fits an 8X4 inch (1.5 pounds) toast mold, or a 9 inch cake mold, I used 2/3 of the size to make 2 mini toast molds (0.5 pounds each)...

2023-10-29

matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...

2023-10-29

Put the eggs in.
Stir with a blender
Mix as shown in the picture.
Low-fat flour and baking powder poured int...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

Separate the eggs, add 45 grams of salted white sugar and buttermilk to the egg yolk, stir evenly, sift into low powder ...

2023-10-29

Spread the eggs, add the sugar powder, then add the maple sugar and beat evenly by hand.
Then add the essence of the...

2023-10-29

Two eggs, 10 grams of fine sugar, 40 grams of honey in a dust-free bowl
40 degrees of hot water sent by an electric ...

2023-10-29

In fact, the dancers hate the process of softening the butter, they always want to find a way to soften it quickly, so they cook it, and then they cook it, and they find the super smell!...

2023-10-29

Preparing the raw materials
After mixing low-strength powder and foam powder, sieve
Take another bowl, put it in...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29