On the day of the holiday, the two children were at home, the sound of the TV, the sound of the computer, the sound of chasing, the sound of playing... intertwined together, sounded the warmth of the house, also sang the happiness of the house.It's cold, it's raining, it's a little breeze, and it makes you feel the breath of winter.Closing the door, playing your favorite music, baking fragrant snacks, wandering between the kitchen and the living room...I made a salty potato salami cake, organized delicately and sof...

2023-10-29

The last time I made a Tokyo banana cake roll, a lot of people liked it, and a lot of my friends asked me to try the spotted Tokyo chocolate banana cake roll again, so JuJu came back in the morning after seeing the dentist and messed around until now, and finally made the leopard-colored Tokyo chocolate banana cake roll. ...

2023-10-29

Now, even though it's still half a month before Christmas, there's already a very strong Christmas atmosphere in the shopping malls on the street! Such an atmosphere has triggered the Christmas plot of the head, I can't even call her room temperature, okay, the Christmas pre-heat is done in advance! At one point there was no idea, so I made this simple but more festive cake for her, excited?! Oh, haha, look at her happy face, it's satisfying!But what a mess it is to make delicate decorations with animal cream....

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

I love olive oil, I go to the supermarket and I always bring one back, my husband always says, what's good to eat, it's so bitter, well, luckily now the little one likes it as much as I do, so... she eats mini olive oil, I eat big olive oil.I cleaned out the fridge, and I had half a can of whipped cream and a can of yogurt, so I took the snack-sized Oreo from home and combined it with a homemade, delicious, oven-free version of Moose, and that's how I was born.I like black and white, whether it's clothes or food, i...

2023-10-29

And then it was her daughter's birthday, and she used to love Barbie the most, so she made a cake for her with her doll, and the little guy loved it!...

2023-10-29

My first flower cake.The idea of baking is hidden from the beginning.When I was a student, I loved cream, and I hated that the cake was full of cream flowers; later on, I basically scraped the cream and ate the cake.I think about the cake, but I can only sigh: the cake can solve itself, who will solve the cream? Eat good cream, but never let you eat it.It's just a dream... 2014 is too sudden.The fantasies that were at the bottom of the box were suddenly brought to life.The flower cake came on the scene in such a hu...

2023-10-29

"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

It's like the sun is burning in this weather, and it's depressing to think about doing a three-dimensional flower.Even if you don't have a flower, you can't help but move.Waiting, hesitating, or finally deciding to act.Even if the flowers are tall, they should be flat.I don't know why, but I came up with this idea.However, it seems to have a smaller failure rate and is relatively time-saving.However, in the end, the speed at which the cream melts is underestimated.From the beginning to the end, it was frustrating.W...

2023-10-29

Preparation of materials
Take a large bowl and pour in vegetable oil, eggs, milk, vanilla extract, mix evenly.
A...

2023-10-29

I'm a mold controller, I always buy back the molds I like, but I don't have time to make them, a lot of them haven't come out yet.Madeleine's mold is also a lonely cabinet that hasn't been made for a long time, I can't imagine the first time it was made so successfully, seeing the shell shape of the diamond corner, seeing the slightly bulging belly, I jumped up happy.Whoa....

2023-10-29

Chiffon in chiffon cake is a transliteration of the French word chiffon (which originally meant silk), meaning that the cake has a silky lightness and softness.Legend has it that it was invented in 1927 by a man named Harry Baker in Los Angeles, USA.It has a fluffy, soft taste due to the use of a protein cream made from egg yolk, and a light, refreshing taste due to the use of sesame oil and the addition of water.In addition, the cake can be flavored with a variety of ingredients, and the taste is more varied, whic...

2023-10-29