I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

At parties abroad, the host often prepares an appetizer with an appetizer. In France, an appetizer is usually a red peach wine, while a typical appetizer is a canape - a small piece of meat with a salty snack on top of fish, meat or cheese.Canape is a common Finger Food finger snack, and today we're going to share with you two dishes of canape with ham and crab that we often make when we make steak at home....

2023-10-29

Recently, I've become obsessed with making bread, whether it's toast or all sorts of fancy breads that don't require much dough.Although the waiting time is longer, the bread has a soft, moist taste.It was all worth the wait. ...

2023-10-29

The first bread made after the exam.To take pictures, to catch the morning sunshine, to get up early.I'm also drunk...It's all learned from the Internet, you can add or subtract the flavor yourself, if you really want to ask about the techniques related to it.Sorry, I'm still learning about n.n... ...

2023-10-29

Buffy, you've played three times! The first time wasn't enough time, and shortly after the fire was extinguished, you turned around and collapsed.= The second time, the smoothing didn't work well, the whole bubble exploded, and the surface was still a little roasted. = = The third time, this time it's finally a little bit fulfilling n.n, this is the most original buffalo... ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

Flipping through computer files, finding out the bottom of the container, learning the practice of soups, water-absorbing really bar; peanut butter, very fragrant; the beauty is lacking in the bread surface cracking, still need to work hard. ...

2023-10-29

The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going....

2023-10-29

One of the breads I saw on TV was called barley bread, and it was made from barley and corn, but I didn't use it because of my family's taste in corn.I went to the market to look for barley and figs, so I brought back oatmeal and baked bread, and I found all the oatmeal hidden at the bottom.When chewing bread, occasionally chewing wheat grains will feel sweet, and in the head of the monkey, only the sweetness of the monkey can be found.The Chinese bread is soft, and the family loves it. ...

2023-10-29

Every time he makes his own slices of lean meat soup into meatloaf, then twists and turns some of his favorite foods, of course his favorite toy is the finished product of the oven, this meatloaf and dough is a direct recipe, and all the ingredients are mixed together and fermented...The small meal bags came out of the stove, wrapped in homemade meatballs, and each bite was the most satisfying thing about happiness... ...

2023-10-29

It is beautifully shaped, fragrant, sweet and tasty, and is very popular with the family.Last week I made a Chinese stew, and today I'm going to do the same thing, and I'm going to make a Western-style stew, a purple potato bread. ...

2023-10-29