I didn't buy the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online....

2023-10-30

Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-30

It's been a long time since I've had a flower, it's my little friend's birthday, and I'm starting to do it again.Small, not tall, Barbie, a six-inch cake will do the trick.There's too much thinking about dolls, making a star-studded dress.Pink, it is said that little girls like pink.The last little princess didn't know what time it was, but she had some impression of what was wrong.Once again, cut the long skirt as finely as possible, so that the curve of the skirt looks more natural.This curve looks like it's goin...

2023-10-30

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply st...

2023-10-30

Why should people celebrate? Finally escaping disaster and living another year? Time will erase people's will.I've been planning to make a cream cake like this for a long time.When the time finally came for the planned day, he suddenly became a little lazy.An unrevealed plan that seems to have been abandoned.It's just, like, something shouldn't be.It's hard to get caught up in the struggle, but in the end it goes according to plan.Grinding and baking a cake.There are some cracks, but it's okay, the cream will cover...

2023-10-30

If tomorrow is Valentine's Day, and you want to make a cake and give him a surprise, but there's no low-fat flour? There's not many eggs? Is it a surprise?...

2023-10-30

Easing of imports...

2023-10-30

Dual grains: walnuts and blackcurrants.Added butter and eggs.It's delicious to make a cake like this.In the morning, make it for your daughter for breakfast, with a box of yogurt.It's nutritious and delicious, and my daughter is happy to eat it, and of course my mother is even happier. ...

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

I don't like flowers, but I think the little star is simple and beautiful.Although every time I make a cream cake, it doesn't look good, but my daughter likes it, my friends like it, as long as they like it, it's the greatest happiness.Ingredients 1: egg whites 3 sugars 20 grams of corn oil 40 ml of water 40 ml of low-calorie flour 60 grams of ingredients 2: protein 4 grams of sugar 40 grams of white vinegar a little bit of ingredients 3 grams of light cream 100 grams of sugar 30 grams of pigment a little bit...

2023-10-30