The flour is mixed with warm water, the eggs are added, the onions, the carrots, the salt, the chicken broth are mixed t...

2023-10-29

Heat 1/3 cup of butter on medium to high heat in a deep pan, stir quickly until brown and give off a nutty smell, pour i...

2023-10-29

Separate the egg whites and yolks, add a little red sugar and baking soda, and stir.
Stir until the egg yolk is frot...

2023-10-29

The material is about four or five small pieces of paper....

2023-10-29

Live: E-pot version of the cake, ingredients: three eggs, flour, milk, raisins, sesame seeds, and the "electric" egg mak...

2023-10-29

This time the biscuits have lost some of their sweetness, the taste is still the same, you can't eat any of the butter you bought outside, it's nothing compared to what you make yourself. ...

2023-10-29

My husband's favorite breakfast, two slices plus a cup of coffee, and sometimes he takes it to work, and the result is that the whole book is stolen.Come back and throw a sentence: wife, breakfast is gone! Throw me a black line: it stinks again!...

2023-10-29

Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-29

The advantages are that it is fast and efficient and can be made in large quantities, the disadvantages are that it is not easy to make evenly, the level of oil is low, and the looseness is poor.The advantage is that it is easy to roll, the layer is clear, the roll is loose, the disadvantage is that the speed is slow, the efficiency is low, it is not suitable for large-scale production.The oil used to start the ghee can be pork oil, butter, white oil, ghee oil, vegetable oil, etc., of which pork oil has the best el...

2023-10-29

Common flour, low starch flour, eggs, duck eggs, egg yolk, pork oil, white sugar, black sesame seeds
Homemade red be...

2023-10-29

This dessert, which originated in Florence, Italy, has been loved by everyone since its inception, circulating in different versions all over the world, and has flourished under the improvement of a French pastry chef.The name Choux (Choux in French means cabbage) is derived from its shape resembling a cabbage head.No blowing agent is used, and the foam takes advantage of the high moisture in the dough during the baking process to form steam under the action of high temperature, causing it to blow.Tiny round foam (...

2023-10-29

It's really soft....

2023-10-29