The dough is kneaded and fermented by the bread machine.
Mix the sesame seeds, starch, and fine sugar in the dough.<...

2023-10-29

It's not just good to eat, it's also important to nourish the eyes, after all, it can stimulate everyone's appetite....

2023-10-29

Preparation of bread ingredients
Mix the dough smoothly and add butter.
The dough is kneaded to the expansion st...

2023-10-29

Mix all the ingredients together into a smooth dough to ferment
Fermentation to 2 to 2.5 times
The dough is ferm...

2023-10-29

Prepare and prepare the necessary ingredients.
The egg yolk is applied to the Indian fly cake.
The eggs are frie...

2023-10-29

This egg bacon bread is from a bakery near our house, and it's one of my sister's favorite breads. The soft loaf of bread is covered with an egg. Oh! One day at home with my sister, I copied this bread, it tastes really good!...

2023-10-29

I've heard that at nine o'clock in the morning, the stomach automatically absorbs, and if you don't eat breakfast, there's no food in the stomach, so it has to absorb what's supposed to come out....So make sure you have breakfast.Even though it's a paragraph, it also shows the importance of eating breakfast.I used to have a lot of choices for breakfast in Shanghai, downstairs there was a small cage packed with raw fried chicken, curry, beef fan soup, Nanjing old duck soup, rice pudding, oil stool, glutinous rice, r...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

I'm a post-80 foodie, I love food, I prefer food photography, I'm passionate about food production and food photography, thank you for your attention and love, I'll always be here to share with you the secrets of my thin beauty while eating oh! I'm a super foodie, I never miss any food, dessert is my unconditional lover old love, so my weight has always remained at 80-90 kilos, never more than 90I've almost been a 110 fat guy, so I'm not the kind of guy who won't eat anything for a long time.As long as you eat in t...

2023-10-29

The first time I saw this dessert, I really liked it, the original finger cake can have so many shapes and variations in taste!...

2023-10-29

Prepare the necessary materials.
One lemon peel, squeeze out the fresh lemon juice for backup.
After softening t...

2023-10-29

The name of the biscuit comes from the Austrian city of Linz, which is one of the most spectacular Christmas biscuits in Austria, almost every Austrian family makes a historic classic biscuit, the red jam adds to the Christmas atmosphere....

2023-10-29