In the past, it was too simple to think about the future, it was too good to think about the future, and in the face of reality, it was so powerless to think about it.I miss you...I made another love cake and I want to share it with you...But you're not there... ...

2023-10-29

Trying to start a life with a delicious, soft cheesecake...

2023-10-29

In fact, it's called Sikkim.I've done it a few times, but it's been a long time.It looks like it's all low-fat flour.And this Japanese master is a mixture of bread flour and low-fat flour.If you don't have a low-strength powder in your hand, it's easier to use a medium-strength powder directly.In the past, it was cut in a circle with a diameter of about 4.5 centimeters.This time, the intention is to follow the original size and cut a large circle with a diameter of about 6 centimeters.But there are no models of thi...

2023-10-29

The addition of different dried fruits on the basis of the original spices can result in several different flavors of spices.It's like you've got a cranberry sauce.I've forgotten the taste of it, and now I'm going to try the Japanese master's.In fact, the most attractive is the cranberry that sparkles like a ruby.Is the cranberry tea cake the most classic?...

2023-10-29

Are frozen pumpkins raw or cooked? Look at that picture, it's kind of like the color of cooked pumpkins.Microwave defrosted into a sieve.The problem is here again.Pumpkins contain moisture, don't you need to reduce the amount of milk in the soup accordingly? However, looking at the pumpkin paste in the picture, it doesn't seem to have much moisture.All right, evaporate as much water as you can from the pumpkin paste, and then use the same amount of milk as the original.It looks like it's a little bit more moist, th...

2023-10-29

The size of the square is just enough to make a grilled biscuit, and I'm a CKF-25B!The smell of milk mixed with butter and black tea really makes your mouth water. ...

2023-10-29

Matcha + vanilla, a new taste that leads the trend......

2023-10-29

Making a very tasty Chinese snack with a bite of chestnut flour.It was made last autumn for making mooncakes, but it didn't last long, so it was frozen in the refrigerator.Chestnuts are a good thing, the rich unsaturated fatty acids and vitamins and minerals contained in chestnuts, can prevent hypertension, coronary heart disease, atherosclerosis, osteoporosis and other diseases, is a good nutrient for anti-aging and prolonging life.It is cooked in a multi-step process to make a paste made from the skin of the ches...

2023-10-29

Pour the whole egg, the vanilla extract, the salt and the red sugar into the bowl and beat it all the way through.
A...

2023-10-29

This is a very simple small cookie, the main ingredient butter does not need to be spread during the operation, as long as it is softened at room temperature, it can be mixed, so for beginners this is an easy-to-operate and successful cookie....

2023-10-29

About this cookie, I've actually always wanted to make it.But because the previous matcha powder didn't work, it didn't work very well.Last week, I bought a packet of matcha powder on the Internet, and I started making this cookie, which is very tasty.Maybe it's because I put a little bit more flour in it, and it's a little bit stale, so if you're going to make this cookie, the flour has to look at the dough....

2023-10-29

After the cheese is softened, sugar and salt are added and mixed with a scraper, then stirred smoothly with an egg beate...

2023-10-29