The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

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2023-10-29

The yeast is dissolved in warm water, stirred evenly to form yeast water, and left to stand for 5 minutes.
After the...

2023-10-29

After the oil method, the dough is kneaded, the basic fermentation is completed, then the exhaust is divided, rolled rou...

2023-10-29

Low-fat flour and sugar are poured into a bowl, stirred thoroughly, eggs are added, stirred until the liquid turns white...

2023-10-29

The bread virgin is dedicated to the pineapple bag.I've made a variety of biscuit cakes, but I've never had the courage to try bread, until I saw an educational video about pineapple cakes, and I decided to try it.It's a lot of work, it's a lot of sweat.But it's worth it to see the finished product, the grandmother ate it and said it's thicker than the one sold in the store.The disadvantage of this recipe is that the yeast is not selective, it is used with low sugar yeast suitable for hair, so it is not very good, ...

2023-10-29

The steps are very simple and delicious cakes, with a strong aroma of rum, and walnuts also play a crucial role in it. ...

2023-10-29

All put together... rub... rub until the surface is smooth.
First fermentation is carried out.
28 degrees.
O...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

It is a traditional snack with a relatively high popularity.It is said that this dish was passed down from the court, so we often call it the court peach soup.Although it is famous, it is not complicated to make.I usually take about 30 minutes from the time I prepare the ingredients to the time I cook them, so it's a quick snack.The peaches sold in the market are usually powdered.It is a chemical expander and the source of the rough cracks on the surface of the peach blossom.But if this preparation is not handled p...

2023-10-29

The butter is melted in the greenhouse and does not need to be stirred.
Add egg juice, sugar, and stir evenly.
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2023-10-29

It's always nice to have something to eat and have fun at home!...

2023-10-29