Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

I've been obsessed with this bread recipe for a long time, I've used it to make pizza, I've used it to make pancakes, this time I've used it to make finger bread, I've used it to make ham, I've used it to make eggs, I've used it to make black tea, I've used it to make chicken, I've used it to make breakfast.P is in the process of changing his teeth, so brush his teeth, it feels good, and the more you chew, the more it smells. ...

2023-10-29

The bread made from the liquid is fragrant and soft, and I really love it....

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

1000 grams of high-strength powder in the packaging machine
All ingredients are packed in barrels in the order of th...

2023-10-29

Now most of the bread cakes sold in the Cake Shop are Sweet, which is the main ingredient in home baking. In fact, the main thing is that it is suitable for daily diet, sugar intake is too much, how can a fat person like me endure living, and for the health of my parents, Bloom's bread, the same ingredients, a lasting taste of health.It's New Year's Eve, it's coming soon, so many blooms, traditional bread after traditional holidays. ...

2023-10-29

The traditional Stollen looks like a simple country bread, but it's actually high in oil and sugar, and although it's delicious, it's bound to make you a little worried about the high calories, so we've made this healthy, low-calorie, wine-soaked, dried spice with fresh nuts....

2023-10-29

And the veil.
Put milk, sugar, flour, and dough in the bread machine for 20 minutes, put yeast, and dough for 20 min...

2023-10-29

Mix the flour, eggs (take 30 grams of whole, leave a little and brush the skin), salt, milk, and yeast.
Stir until s...

2023-10-29

First, the ingredients of the dough head are mixed and mixed evenly in the bread machine.
Since the ingredients are ...

2023-10-29

It's from my beloved bread, and I've lost one-third of my weight.It's about 750 grams. ...

2023-10-29

The butter is heated in the microwave to the temperature of the milk and turned into a liquid.
Bread sliced into sli...

2023-10-29