I love to eat cheesecake, but every time I eat it, I feel guilty and nauseous, and I keep thinking about how many calories I've eaten. So I haven't dared to make my own cheesecake, and I've accidentally gained weight!This method inspired me, and I can also make a small cake, so that every time I eat a small one, the calorie intake is not too high, and I don't have to worry about getting fat, I don't have to worry about the burden. ...

2023-10-29

Yoghurt at room temperature for a while
Add the egg yolk gradually, stirring evenly with each addition.
Added lo...

2023-10-29

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

It's warmer, and I have more friends who are getting married.We have a lot of chocolate in the house, so we made this cake based on a recipe that loves life and loves the kitchen.The dosage is slightly adjusted according to your preferences. ...

2023-10-29

Put an egg yolk in a bag of flowers for backup.
Cut the butter into small pieces and heat it in the pan until it boi...

2023-10-29

It's nice to be able to eat some chocolate in the winter! Recently I've been wanting to eat such a heavy-fat snack, this square I saw on the oven recipe, unlike the usual chocolate brownie, it's made with cocoa powder.There is also a big difference in taste, the chocolate brownie tastes more spicy, this one is relatively drier, and the taste is not as strong.Of course, the relative calories are also slightly lower than those of a chocolate brownie, so if you want a slightly lower calorie brownie, you might want to ...

2023-10-29

The other day I took a few pictures of lemons online, the price was very good, and as soon as I received the goods, I started thinking about what I wanted to do with them, and the first thing that came to my mind was the lovely image of Madeleine.The house wasn't suitable for Madeleine's modeling, so she hurriedly sent one from the store, and after washing the laundry, she started working on it.The lemon is fresh, and the fresh scent is strong, and the scent stays intact throughout the process, until the last momen...

2023-10-29

It's an oil-free, water-free, super-simple-to-make cake that's easy and healthy to enjoy in the afternoon. ...

2023-10-29

Use the egg separator to separate the egg yolk, the egg yolk is stored in the refrigerator, and the egg yolk is stored n...

2023-10-29

Separate the egg yolk and the egg yolk, then add a few drops of lemon juice to the egg yolk, pour 20 grams of white suga...

2023-10-29

A year ago, I started practicing all kinds of chicken cakes, which can be said to be the basic work of the Black Forest, good chicken cakes are soft and elastic, like cotton, do not dry, chicken cakes are made, the cake is successful two-thirds, plus delicious chocolate animal cream, the taste of soft alcohol is not good to compare!...

2023-10-29

Put the eggs, the sugar cream, the honey.
A few drops of vinegar can speed up the delivery.
Add olive oil, low p...

2023-10-29