Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

Even without a little oil, the taste is quite soft and delicious. Combine the small paper cup mold, the visual taste of the paper cup cake, are you still hesitating?...

2023-10-29

All materials are ready.
Protein and egg yolk separation
Mix 10 g of sugar, milk, corn oil and stir evenly
A...

2023-10-29

Protein released 3 times
Ten lemon juice and ten salts.
Butter and sugar in the bowl
Preheat the oven to 180...

2023-10-29

I haven't touched a cupcake since the last full-egg cupcake recipe came out.Maybe it's because the six-inch mold is too convenient, it's full, it's suitable for lazy people to operate; the cupcake is a small thing that requires one by one, or it requires patience.This time we added cranberries to the cake, and while it's hot, we'll bite into the sweet and sour cranberries, which are a little surprise hidden in the cake....

2023-10-29

After eating the traditional taste of milkshake cake, try the thickness of muffin cake, you must try this yogurt cup cake, the texture is super soft, organized very finely, no burden of taste, you can eat a lot at once oh!...

2023-10-29

Everything is the same, it really feels simple afterwards.It's really crazy to do it after so many times, and now it feels really easy, why couldn't you do it in the first place?1 ingredient of the ingredientWhen you start making it, it's best not to change the ingredients arbitrarily.For example, 100 grams of low-grade flour must be used with low-grade flour, not with ordinary flour.The extent to which the protein is released.It's not the harder the better, it's too hard to mix evenly, and the baked cake doesn't t...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Prepare the necessary materials.
(Put 20 grams of refined sugar, milk and corn oil in a deep bowl)
Separate the ...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29