Have all the materials ready;
Low-powder and cocoa powder mixed with screening alternatives;
Separate the egg yo...

2023-10-29

It's raining heavily today, suddenly the internet is super slow, I can't post food, I can't comment on the blog, I'm bored, I can't do anything, I'm still making my cake, I have a lot of cake materials in stock, I want to find something to decorate, I can't find it, I'm depressed.Or continue my version of the rice cooker, the whole egg is done beautifully, the part of the egg still doesn't feel perfect, just make the part of the egg, or the double color.It's a special game. ...

2023-10-29

The tiger skin is first made by using an egg separator to separate the protein from the egg yolk and adding fine vanilla...

2023-10-29

Butter softened at room temperature, sweetened.
Add the spices and stir evenly.
I've divided it into five parts,...

2023-10-29

This is a cake that doesn't need an oven, and without an oven, it's just as good as boiling under pressure.And you don't have to adjust the temperature and the time, and you don't have to worry about whether you're going to put it in the middle or the bottom, you just have to put the mixed cake in it.It is available after 40 minutes. ...

2023-10-29

I haven't had cheesecake in a long time.I miss the taste, but the high energy makes me shudder.I just made a can of yogurt, so try making this cake, it tastes good.It's still a little bit hot, but it's better than cream cheese -- that's a lot.The freshly baked cake is still soft and soft, and after a night of refrigeration, the taste is more moisturized, soft and slightly striped. ...

2023-10-29

The first baking trip, full of happiness and sweetness!...

2023-10-29

Whole eggs with sugar, medium speed delivery.
Be patient with yourself.
You can also use warm water.
The ove...

2023-10-29

Prepare all the ingredients and use a shovel to cut the lemon peel into pieces, add fine sugar, stir and marinate for 1 ...

2023-10-29

A strong orange scent, tender at the entrance, a pungent smell, slightly sweet, whoever tastes it, will definitely not be able to resist a second bite.Dig a piece gently with a spoon, put it in the entrance, do not chew at all, it disappears in the mouth for a while, leaving a faint fragrance between the lips and teeth.The delicate flavor, the smell of butter and milk swirls in the mouth, sweet and fragrant. ...

2023-10-29

A cake made with tofu, pure white, isn't it beautiful? The taste is slightly firm, fresh and refreshing, very suitable for summer eating.It's also lower in calories than traditional cakes, so you can try it if you like. ...

2023-10-29

The butter is softened at room temperature, cut into small pieces with dark chocolate, and placed in a bowl.
The ins...

2023-10-29