100 grams of durian meat spoon-pressed into fine clay for backup
15 grams of cornstarch and 25 grams of milk mixed e...

2023-10-29

The yogurt series, brought to you by a non-oil yogurt cake, tastes almost like a light cheese cake, and has a very strong yogurt flavor, which I love to eat!...

2023-10-29

It's autumn, it's golden autumn, it's a thoughtful afternoon, there's no shortage of desserts, who can resist the delicious taste of cheesecake, New York cheesecake, it seems ordinary, it's really a classic of cheesecake!Making New York cheesecake is environmentally friendly, a container is stirred, stirred, and then put in the oven to steam, so it is said that New York cheesecake is a high-end cake with zero failures.Let's just say that if you've ever tasted a real yogurt-made New York cheesecake, you're guarantee...

2023-10-29

I was very lucky to get a very powerful cooking machine to try, just before the baking class was over, so I used the new machine to make the cake rolls first.The ingredients: cake slices: 4 egg yolks, 35 grams of fine sugar, 40 grams of corn oil, 70 grams of milk, 82 grams of low-fiber flour, 1 teaspoon of cornstarch, 2 teaspoons of cocoa powder, 4 grams of protein, 30 grams of sugar decoration: 150 grams of buttermilk, 15 grams of sugar powder, a moderate amount of blueberry, a few drops of lemon juice...

2023-10-29

The egg yolk is separated, the protein cream (laying protein) is added to the protein with some lemon juice, the egg bea...

2023-10-29

Put the cheese and milk together and prepare a pot with hot water (no boiling)
The water is stirred evenly, there ma...

2023-10-29

I've got all the ingredients ready, and I'm going to divide the five eggs with an egg separator.
Spread the egg yolk...

2023-10-29

If you want to make a cream cake on the basis of a whipped cream cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing bowl, then put the mixing bowl on the ice.The state of light cream is basically the same as the state of protein, wait until the light cream is thick, don't overdo it, overdo it and it becomes tofu!...

2023-10-29

Boil a pot of water, add fine sugar, milk, and soft cream to a cup, and stir until the sugar melts (this step is importa...

2023-10-29

Preparation of raw materials
After separation, the egg whites are refrigerated for a while, or they can be frozen fo...

2023-10-29

The first time I tried to make a gingerbread cake, it was very successful, and I thought I'd decorate it, and it turned into a beautiful mango cream cake....

2023-10-29

Recently, I've been obsessed with making light cheese, and every time I make it, there are a few problems, some cracked, some frozen, I can't do it satisfactorily, I've been dying all the time, today I'm making cheese mashed potatoes, I specifically set aside 125 grams of butter cheese, so I can make a 6 inch light cheese cake...

2023-10-29